Penne in Vodka Cream Recipe

Reviews More Reviews

Most Helpful Positive Review

Dec 23, 2005

Hi this is Dawn, if your meal tasted too much like vodka, chances are you did not simmer it long enough. The vodka taste burns off! Enjoy

—DSILVA51

See full review »

Most Helpful Critical Review

Mar 05, 2005

We didn't like this at all. There was an after-taste that was not appealing. I will not make this again.

—MINALEWIS

See full review »

48 Ratings

See other versions of this recipe!

Sep 10, 2003

WOW..Thats the 1st word that popped into my head once I made & tried this recipe. Put it this way, now at every famiy function it is my duty to make this. I scaled it to 25 people & had it for a christening & a 50th bday party. Very rich & so tasty. I added some parsley for a lil extra taste. But I make this at least once a month for my family. My niece eats it for breakfast! Enough said...

—Christine

See full review »

Jan 19, 2005

Very yummy and easy to boot. I like that it's quick and also made with ingredients I usually have on hand. I did add a bit of garlic and a bit of ground oregano to round the sauce out. I served this topped with strips of pan-friend prosciutto. Our guest, my two toddlers, my husband and I all cleaned our plates, it was a hit.

—CYNDO

See full review »

Dec 03, 2002

This was delicious!! Everyone loved it and I can't thank you enough for sharing such a great recipe!!

—KELLY CASTELONIA

See full review »

Feb 03, 2011

I just made this meal for my boyfriend and we loved it! I modified the recipe slightly. I added garlic to the butter as it melted to give it more flavor and a can of crushed tomatoes with Italian seasoning for texture as the other tomato items were added. I also chopped up about eight fresh basil leaves and added them to the sauce at the end with the parmesan cheese. Next time, I plan on halving the amount of butter used in the recipe to cut back on fat. Overall, this recipe was quick, simple, and really really tasty at the end of the day. It's definitely going into our hearty food rotation.

—aftertodayfalls

See full review »

Feb 28, 2006

Very good. DH and I thought this was a nice change from the regular marinara sauce (even if it did look a little too much like tomato soup LOL). I added frozen Italian meatballs and chopped mushrooms to the sauce while it cooked. We really liked the flavor. Thanks

—DART1121

See full review »

Sep 05, 2004

Great! But I had to leave out the crushed red pepper in my next batch for the pennevodkophiles.

—NATHAN SIMMONS

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Penne with Spicy Vodka Tomato Cream Sauce

Penne and Vodka Sauce

Penne with Pink Vodka Sauce

Penne a la Vodka III

Penne a la Vodka II

Penne a la Vodka I

Vodka Pasta a la Guido

San Marzano Penne Vodka

Penne Russo a la Vodka

Amber's Penne Alla Vodka

ADVERTISE WITH US

Nutrition

Calories
654 kcal
33%

Carbohydrates
62.4 g
20%

Cholesterol
98 mg
33%

Fat
33.1 g
51%

Fiber
3.7 g
15%

Protein
13.3 g
27%

Sodium
497 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Penne in Vodka Cream

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 654
Calories from Fat: 298

% Daily Value *
Total Fat 33.1g 51 %
Saturated Fat 19.9g 99 %
Cholesterol 98mg 33 %
Sodium 497mg 20 %
Potassium 477mg 13 %
Total Carbohydrates 62.4g 20 %
Dietary Fiber 3.7g 15 %
Protein 13.3g 27 %
** Sugars 7.1g
Vitamin A 33 %
Vitamin C 14 %
Calcium 12 %
Iron 30 %
** Thiamin 6 %
Niacin 46 %
Vitamin B6 14 %
Magnesium 19 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.