I made this for the first time about 4 months ago and still make it often. My family now prefers sausage with our pasta dishes over hamburger. I have found that regular rolls of sausage work well too--instead of links. I've made this with sage pork sausage and hot pork sausage, too. I always add a green pepper, chopped, a fresh onion, about half of the recommended basil, and just enough crushed red pepper for my family's liking. I love to use a jar of Ragu Sweet Basil and Sun-dried Tomato spaghetti sauce with this--compliments the other flavors wonderfully! I could go for a serving of this right now! :)
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I made this for the first time about 4 months ago and still make it often. My family now...