The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 22, 2006
I added some mushrooms and tomatoes to add a little texture and it was a nice touch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 22, 2006
I loved this recipe. I made it for friends last night and it was a big hit. I did add 2 Shallots and 2 Cloves of Garlic and instead of Pachetta I used Prosciuto. Everyone loved it. I will definitely make it again.
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Living In: Edmond, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 19, 2006
This was a very good and easy recipe. I took advice from some of the others and added a clove of garlic and a shallot. I used it on only about 3/4 lbs of pasta. Will make this again as my picky kids loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 11, 2006
This receipce was excellent and easy. The pancetta is a must. Definetly a crowd pleaser. I strongly suggest you try this receipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 10, 2006
This was pretty good...my family liked it alright. Not sure I would make this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 3, 2006
We loved this sauce! I added a good healthy dose of garlic (several cloves, minced) and other than that, left everything the same. There were no leftovers to fight over with this one!!!
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Photo by Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 2, 2006
Phenomonal recipe. I made this for company and they raved. I had never worked with Pancetta, and am glad i found it at the market. It really does add something to this dish. So smooth and rich, great combo with the fresh bread, and apple avocado salad with tangerine dressing as well from this site. Finale was pineapple pie from this site as well. Definately a 5 star meal all the way.
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Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 30, 2005
This is a wonderfully simple recipe and a favorite at my house. Have tried making it with other, more complicated, recipes but it's just not as good. Use your favorite red sauce and you'll be happy. I make the sauce with light cream and depending on who's eating add a little or a lot of red pepper. With spicy turkey sausage or sliced chicken it's wonderful!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 29, 2005
Very good recipe!
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Cooking Level: Expert

Living In: Nutley, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 4, 2005
This recipe is absolutely delicious...I used prosciutto (couldnt find pancetta bacon) and it was good with prosciutto..cant wait to try it with the pancetta bacon...If you love vodka sauce, as I do, you will love this recipe:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 3, 2005
Easy and delicious. Followed some of tips suggested, add 1 shallot, 1 clove garlic while frying the pancetta and used 3/4 box penne. Added to my recipe box, a real keeper. Thanks.
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Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 22, 2005
Thought it was too salty and the texture lacked substance with just the pancetta. I may try it again with chicken as the main meat and pancetta as a compliment.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 21, 2005
A fantastic dish! YUM! Just as good as in the restaurant...costs about the same but your "start-up" ingredients can go towards anything else. It almost tastes like a creamy tomato soup...Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 17, 2005
I know the pancetta is the key but this recipe is best suited of the vodka sauces to taste rich after adapting it for vegetarians. I used it with 4 cheese ravioli, no pancetta, for a spectacular quick dish. The first time I made it I didn't cut the recipe down so I shared the rest with my neighbors for a rave review reheat. The proportions are just right for a tasty sauce that won't dominate a star pasta. Other members of the family use this recipe first to compliment lobster ravioli. Delicious!
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Cooking Level: Expert

Living In: Broad Brook, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 15, 2005
I also added the two extra garlic cloves and chopped onion. THIS WAS SUPERB. I did cut the amount of pasta in half and next time will probably double the sauce for leftovers. Absolutely restaurant quality.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 9, 2005
This was excellent! I followed the suggestions made and it was perfect! Restaurant quality.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 1, 2005
Very Tasty!!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 20, 2005
This was terrific. I, too, added two cloves of crushed garlic and one small chopped onion. Sauted in butter several minutes, then added the pancetta and proceeded with the recipe. This is restaurant quality. Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 12, 2005
Having read the comments of other reviewers I too added 2 large cloves of garlic minced and one medium onion diced and WOW!!! Five stars doesn't give this recipe justice. It was absolutely fantastic. Will serve with shrimp next time. Fast, easy, delicious...doesn't get much better than that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 2, 2005
This is a quick and easy recipe. I have tried serveral vodka sauce recipe and this was by far the best I've had.
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