I've been making this sauce for years. I've used several different pastas - penne, tortellini,raviolis, anything that holds sauce well b/c its so delish (oh, long fusilli works very well too!) I tried it this time with the pancetta as the recipe was written, it was good, but I prefer prosciutto (that's what mom & nana used). I also add minced onion to the prosciutto while sauteing' use 1 tbls butter and I (not nana)use fat-free half & half (absolutely no difference. It's also great w/o the prosciutto & you can add shrimp as suggested or grilled chicken strips (my fav!)
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I've been making this sauce for years. I've used several different pastas - penne,...