The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 1, 2007
Wow! This was awesome! It was better than any vodka sauce I've had in a restaurant. I will DEFINITELY be making this again SOON! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 31, 2007
Very good. Had a very "basic" flavor despite the "gourmet" type ingredients. The whole family liked it.
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Cooking Level: Expert

Home Town: Newberry, Michigan, USA
Living In: Rhinelander, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 28, 2007
We made this exactly as written - one of the best recipes I've tried from this site!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 24, 2007
Man...I don't know. Maybe I didn't use a high enough quality of vodka, but..ewww. Followed exactly and my husband and I were like cringing after every bite. Too much vodka. Got good reviews so maybe it's just me. Yuck!!
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Home Town: Chicago, Illinois, USA
Living In: Flowery Branch, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 18, 2007
This was easy and delicious! Changes: My local store didn't have any pancetta, so I used prosciutto instead. Also, I just eyeballed the amounts and added red chili peppers and shrimp to the sauce. Delicioso!
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Cooking Level: Professional

Home Town: San Diego, California, USA
Living In: Tustin, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 18, 2007
A sensation! I followed the recipe exactly and couldn't have asked for anything better! :)
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: New Braunfels, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 18, 2007
I didn't have pancetta but used regular thick sliced bacon and it worked well. Made it for all of my friends and everyone is still raving about it 3 weeks later...
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 22, 2007
I have tried many vodka sauce recipes, and this is by far the best one I have ever had. Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: East Rutherford, New Jersey, USA
Living In: Hawthorne, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 11, 2007
I really liked this recipe. My husband thought it tasted like tomato soup but said it was ok. I have to agree; it was somewhat reminiscent of the Campbell's soup. I used bacon in place of pancetta (couldn't find it) and tomato sauce with garlic and onions. Good for a quick meal.
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Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA
Living In: Sussex, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 18, 2007
This is a VERY, Very good sauce 'beginning', I only gave 4 stars because I wasn't liking the color, so next time I'll bump up the cream a bit. I used smoked bacon(1/2 lb) because we like it....and added the suggested garlic and onion from other reviewers. I also added 3 cut-up boneless chicken thighs that I stewed first in heavy italian seasonings. I had to thin it down a tad with milk, as it was sooo thick, but BOY WAS IT TASTY!! Thank you for the inspiration!
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Cooking Level: Expert

Living In: Audubon, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 9, 2007
This recipe is so fantastic it deserves 10 stars. It was absolutely delicious, and a big hit with my family. I definitely think this is restaurant quality. The only thing I added was some shrimp I had on hand. Thank you for sharing your recipe with us Rick.
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Cooking Level: Intermediate

Home Town: Stillwater, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 9, 2007
I used this recipe for Easter Dinner (second course). I tripled the recipe, I was serving 15 adults and it was plenty. I follwed the exact directions, no substitutions and it was amazing! Everyone raved about it. Thanks for sharing this recipe I will make it again in the future!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 5, 2007
My three boys gave it a thumbs up, so it must be good! They only think I changed was I shredded a rotisserie chicken instead of the pork.
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Cooking Level: Expert

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 3, 2007
I loved it, and the whole family did too! We could eat this over and over! Its definatly staying in my recipe box!
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 6, 2007
This was reallllly yummmmy!!! I added a few things though, I chopped up a medium sized onion and 5 or 6 garlic cloves (on medium heat and let it brown slowly) before I cooked the pancetta. I like my food to have a little extra zing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 27, 2007
Holy delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 26, 2007
A fantastic recipe. I stewed the ingredients (minus the cream) for 45 minutes and then I pureed them in the blender, adding cream while blending. I think my boyfriend asked me to marry him because of this sauce. no jokes!
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Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 16, 2007
Amazing, I'm Irish and cooked it for my fiance and his family who are italian and they were blown away!!! My fiance asks me to cook it all the time, and you can not substitute the pancetta
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 16, 2007
Perfect...plain and simple..literally!!! Was so easy and my husband loooves it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 1, 2007
I made a couple alterations, but this recipe is great!! I love Italian food and order this frequently when I am in good Italian restaurants and this recipe is a pretty good version. I made about 1 1/2 times the recipe for the same amount of pasta. I also added about 1/2 pound of cooked shrimp to the sauce right at the end. I sauted 3 cloves of minced garlic withe the pancetta (right at the end of the pancetta browning). Also, I added about 1/2 cup of parm to the sauce at the end, in addition to the parm I served on top of it. Yum!!!
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Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA
Living In: Richmond, Virginia, USA

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