The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 23, 2008
I'm only giving this 4 stars because my family is torn. My kids wouldn't eat it, but my husband and I enjoyed it. As is, it is a bit bland so we had to add crushed red pepper for some zing. But unfortunately, I probably won't make it again as my kids just wouldn't eat it at all. Thanks for sharing, though!
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Photo by CARRIEMC

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 19, 2008
Unbeliveably good and so easy to make!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Jul. 18, 2008
So so good. I can't believe I haven't reviewed this yet. We eat this all the time. I use bacon instead of pancetta because of cost. Otherwise no changes. Thanks!
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Photo by Jennifer B.

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 7, 2008
I found this dish to be just ok. I have made other vodka sauce recipes that turned out better. This one needs lots of doctoring. It's just a little to bland. If I make again, I will definitely add seasonings.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 3, 2008
I made this recipe with fat free half and half. And added a little crushed red pepper and thyme (from other's suggestions). DON'T ADD THYME. Wrong flavor for the sauce. Sans thyme, it's delicious. And a little healthier with the half and half vs the heavy cream.
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Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: Johnsburg, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 30, 2008
I used Prosciutto instead of the Pancetta and I found this recipe too salty, but that may be because of my choice of meat. Nonetheless, this recipe is too fat for our tastes.
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 28, 2008
Sooooo good, I used veggies instead if the sausage but I'm sure its awesome either way!
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Harrah, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 26, 2008
We absolutely loved this recipe. We doubled the sauce and it was perfect. Very easy. Loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 23, 2008
I made this dish for company over the weekend and everybody LOVED it! I doubled the recipe and had tons left over. I added a couple of dashes of crushed red pepper just to give it a little spice, and it turned out delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 17, 2008
very tasty and easy to make. I think the pancetta really makes it..I added extra.
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Cooking Level: Intermediate

Living In: Crestwood, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 12, 2008
This is a good recipe to make once in a while. It is heavy and hearty, would be great autumn comfort food!
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Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 11, 2008
We loved this dish. We followed the recipe pretty close and actually thought the sauce was just the right amount. Instead of using tomato sauce, we used the directed amount, but of roasted garlic pasta sauce (was in a hurry - didn't read), and it was great. The only thing we would do differently is chop up the panchetta before browning. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 11, 2008
My husband and I love this dish! Yummy!
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Cooking Level: Expert

Home Town: Brunswick, Maine, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 8, 2008
Very tasty. I did have to sub bacon for the pancetta becuase neither of our grocery stores had it. I thought it was a little dry, even though I added at little extra butter, tomato sauce and cream to the sauce. Would probably double next time. Also added some red pepper flakes as other suggested and sauted the bacon with a clove of crushed garlic.
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Cooking Level: Expert

Home Town: Rochester, Minnesota, USA
Living In: Dickinson, North Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 6, 2008
I made this exactly according to the recipe, but before serving I tasted it and it was a bit sour tasting from the tomato sauce, so I added a tsp of sugar. Much better, but still a bit bland, so I added a tsp of minced garlic and a few shakes of red pepper flakes and simmered it a few minutes to blend the flavors and it was perfect!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 5, 2008
Delicious and easy. I used 1/2 pound of pancetta total and added garlic and red pepper flakes to it while cooking.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 31, 2008
This was great. Just finished having some for lunch and wish I had made more. Will definitely make again, but would double the sauce (vodka, tomato and cream part), and quadruple the pancetta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 11, 2008
Love love love this recipe. Simple fast and delicious!!! I have made this a hand full of times and love it lots!
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 7, 2008
This recipe was very good! My 6 year old loved it! I followed the recipe except I omitted the pancetta and added blackened shrimp! I also add some red pepper flakes, parsley, minced garlic and a pinch of black pepper. With all these additions it came out fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 2, 2008
Penne a la vodka has ALWAYS been my favorite dish. I used to work in a tiny little italian restaurant and they had one of the best penne a la vodka recipes I have ever tasted. This, however, definitely exceeds that recipe hands down! It was amazing and i can't stop getting people to stop hounding me for the recipe!
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Cooking Level: Intermediate

Living In: Dingmans Ferry, Pennsylvania, USA

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