The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 16, 2009
Just a wonderful dish.My son is a chef and he thought it was great. My family is Italian and hard to please when it comes to Italian cooking everyone loved it.I did add 2 nice sized cloves of garlic and red pepper to taste and did not change a thing in the ingredients.
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DRU

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 4, 2009
I enjoyed this recipe. Like others, though, I thought there was no need for heavy cream. Half and half works just as well. I added onion and garlic to the pancetta for extra flavor. Even the kids love this one!
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Photo by teegee

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 13, 2009
Nice smooth taste!
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Photo by Maggie

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 9, 2009
Absolutely delicious!!! Followed recipe with the following additions: browned two cloves of garlic in the butter, doubled the sauce (used Italian Seasoned Tomato Sauce,)and because I could not find pancetta, I cut a boneless, skinless chicken breast into bite size pieces, seasoned with salt and pepper, and cooked it up in some butter and garlic before adding to sauce. Hubbie absolutely raved. Thanks for a great recipe!
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Photo by katieo

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 9, 2009
Very quick and easy to make, and my husband said it's 4.75 stars!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 20, 2009
This was great, even my husband and my 2 and 4 year old loved it. It was simple, quick and delicious!
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Geneva, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 15, 2009
This was absolutely delicious. I had to modify it as I didn't have the bacon or cream but it still had the most delicious flavor and I'm sure if I had all the ingredients, it would have been out of this world.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 9, 2009
Are you kidding me!!!? This is the BEST penne vodka recipe I've tried to date. My search is over - don't change a thing. Although fresh parmesan makes the meal, as usual!
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Photo by Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 8, 2009
I am definitely a fan. Paired with salad and warm rolls it was way better then going out to eat. I also like that there are few ingredients making it a very affordable dish. I scaled the recipe down for two and added extra garlic and sausage. Also I topped with fresh grated parmesan. Perfecto!!
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Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 26, 2009
Use fat free half and half instead of cream to majorly cut down on fat (already not super lean).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 25, 2009
Very good sauce. We used packaged cubed pancetta which I thought was too big and chewy but loved the flavour. Next time I will find a deli and have it sliced very very thin then chop it and see how that works out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 25, 2009
Wonderful recipe! Bacon content was a bit much so next time ill reduce it slightly. Thank u for the recipe, even my mom (a much better chef) liked it.
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Photo by tracey

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 11, 2009
Delicious! I added a couple cloves of minced garlic and some chopped onion while browning the pancetta, and threw in some oregano, basil and parsley along with the tomato sauce, since I used a very plain version. It turned out great. I will definitely make this again.
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Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Photo by Nicky791
Reviewed: Dec. 10, 2008
It was delicious! I added fresh basil, omitted the pancetta and added grilled chicken. The only reason why I did not give it the full 5 stars because I actually had to make a second batch of the sauce just to cover my 16oz box of penne pasta! Other than that, it was great!
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Cooking Level: Intermediate

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 8, 2008
This recipe was Excellent ! The only thing I did different was add some minced garlic and touch of sugar .
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Catskill, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 1, 2008
Very simple and suprizingly yummy. Didn't change anything in the recipe and it came out terrific. Definitely will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 24, 2008
Okay...I tried this one for the first time this week and it was fabulous. I did not change any of the recipe for the sauce, but I did put the sauce on cheese tortelini with grilled chicken. My husband and I both loved it I can't wait to try it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 1, 2008
I have made this a couple of times for different partys and have had excellent reviews. I did substitute the pancetta for prosuitte and my husband enjoyed it more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 9, 2008
This is my favorite Penne alla Vodka Recipe!I have made it for as few as 2 people and as many as 35 with rave reviews! The only thing I do different is I add a couple cloves of minced garlic! Thanks so much for the recipe!
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Photo by Dorothy F

Cooking Level: Expert

Living In: Yorktown Heights, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 17, 2008
Excellent recipe! I've made this one a couple of times, following the directions exactly, and also making modifications. I've been trying it with lighter and lighter creams each time I make it. My latest version used homo milk (3.25%), and the family still loved it!
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