I combined this recipe and the "Tomato Vodka Sauce" recipe and it was as good as the sauce at my favorite little Italian place. Seperately, both of these recipes are OKAY but missing something. Comibing them did the trick. I made my own sauce with a 28oz can of chunky crushed tomatoes and a smaller can of diced tomatoes. I added chicken (2 breasts) and cooked it in 2TBSP of butter with 1T olive oil, one small onion diced, and 1 garlic clove finely chopped until the chicken was brown on the outisde and the pancetta was browning. I added the Vodka (1/2C) and after a few minutes the tomato products and whipping cream. I used more than 1/2C because I used more ingredients and wanted more sauce. I simmered it and topped it with Parm to serve.
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I combined this recipe and the "Tomato Vodka Sauce" recipe and it was as good as the sauce at...