Recipe by Amy
"A spicy homemade red pasta sauce paired with penne pasta and big meatballs. Really a palate-pleaser for the spice enthusiast."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground beef chuck
panko bread crumbs
chopped flat-leaf parsley
salt and ground black pepper to taste
3 1/2 fluid ounces
extra-virgin olive oil
sliced white button mushrooms
1 1/2 teaspoons
red pepper flakes
1 (15 ounce) can
fresh tomatoes, diced
salt to taste
1 (16 ounce) box
Not near enough sauce for 6 servings. And pretty bland, other than the red pepper. Had to add tomato sauce and italian seasonings to make it work.
This was really good. I also added about a half cup of green peas and extra spices and some Tunisian harissa for extra spiciness mmm...
* Percent Daily Values are based on a 2,000 calorie diet.
Penne and Meatballs All'Arrabbiata
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 608
** Calories from Fat: 265
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple, long-simmering meat sauce for pasta.
See a pasta dish that's based loosely on a classic diner lunch combo.
Sautéed onions and peppers are tossed with penne pasta, fresh basil, and cheese.