Reviewed: Sep. 21, 2009

Good, but I agree missing something...mushrooms? I know it's not typical for mushrooms in Vodka sauce, but I think it would have added a pleasant texture.

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shrimps

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Jun. 17, 2009

I made a half recipe of this and used canned diced tomotoes in Italian seasonings because that's all I had. It made the sauce much chunkier but the spices gave it great flavor. Next time I would run the tomotoes through a proccessor quickly to make it a little less chunky. I also sauted a little bit of onion with the garlic. At the end I mixed the sauce in with the pasta and cooked it on a low temp for about 5 mintues, that gave the sauce a chance to thicken up.

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caitlin

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Reviewed: Sep. 9, 2007

I have this same recipe, except there is a 1/4 cup of parsley added at the end. I also add grilled chicken breast seasoned with seasoning salt. I get alot of compliments on this recipe. I also grate fresh Romano cheese on each serving

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JANHAR64

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Reviewed: Jun. 22, 2007

I added extra vodka to try to umph up the umph, but it didn't really work, Parmagian cheese went well with it.

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Susan

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Reviewed: Oct. 27, 2005

Not bad - needs something else - maybe onions/peppercorns. I added some jumbo shrimp to it.

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Jodi

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Reviewed: Apr. 11, 2005

not bad not awesome either but an easy recipe to make

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ASEVENOAKS

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: San Diego, California, USA

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Reviewed: Jun. 29, 2004

I agree with others that this recipe was definitely missig something! My husband said it was good, not great. I am going to think about it and try it again with something else added for more flavor.

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HFAWN

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Reviewed: Jul. 25, 2002

loved it!

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JAYALLI

Cooking Level: Expert

Living In: New Port Richey, Florida, USA

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Reviewed: Apr. 2, 2002

This turned out ok. It needed something. When the sauce was done, I thought it looked more like a rich tomato soup (perhaps not a bad idea, maybe next time I will just serve the sauce in a bowl with some bread!) I had some Absolute Peppar that I wanted to use, but was advised against it. Would be interested if anyone tries that and how it turns out. If you do, I would suggest not putting in the crushed red pepper with it.

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