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Penne a la Vodka III

SUBMITTED BY: KATHYCARINI

"Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner."

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USMETRIC

Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet, saute garlic in a little olive oil. Pour in tomatoes and cook for about 20 minutes. Stir in the vodka. Add cream and red pepper flakes. Cook for another 10 minutes. Serve over the cooked penne.

Reviewed on Oct. 3, 2003 by RAVENTH3D

Not bad, but it could use another item, (e.g. Onion). MORE

Reviewed on Feb. 17, 2003 by DIZNEYRAVER

This turned out ok. It needed something. When the sauce was done, I thought it looked more... MORE

Reviewed on Oct. 4, 2003 by JAYALLI

loved it! MORE

Reviewed on Sep. 9, 2007 by JANHAR64

I have this same recipe, except there is a 1/4 cup of parsley added at the end. I also add... MORE

Reviewed on Jun. 22, 2007 by Susan

I added extra vodka to try to umph up the umph, but it didn't really work, Parmagian cheese... MORE

Reviewed on Oct. 27, 2005 by Jodi

Not bad - needs something else - maybe onions/peppercorns. I added some jumbo shrimp to it. MORE

Reviewed on Apr. 11, 2005 by ASEVENOAKS

not bad not awesome either but an easy recipe to make MORE

Reviewed on Jun. 29, 2004 by HFAWN

I agree with others that this recipe was definitely missig something! My husband said it was... MORE