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Penne a la Vodka III

By: KATHYCARINI  
"Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner."

Rating: This weblink has been rated 11 times with an average star rating of 3.5 Read Reviews (10)

Rate/Review | 380 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package dry penne pasta
  • 3 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 2 tablespoons vodka
  • 2/3 cup heavy cream
  • crushed red pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet, saute garlic in a little olive oil. Pour in tomatoes and cook for about 20 minutes. Stir in the vodka. Add cream and red pepper flakes. Cook for another 10 minutes. Serve over the cooked penne.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 620 | Total Fat: 17.8g | Cholesterol: 54mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by RAVENTH3D 
Not bad, but it could use another item, (e.g. Onion). MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2003 by DIZNEYRAVER 
This turned out ok. It needed something. When the sauce was done, I thought it looked more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by JANHAR64 
I have this same recipe, except there is a 1/4 cup of parsley added at the end. I also add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by JAYALLI 
loved it! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by shrimps 
Good, but I agree missing something...mushrooms? I know it's not typical for mushrooms in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by caitlin 
I made a half recipe of this and used canned diced tomotoes in Italian seasonings because... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by Susan 
I added extra vodka to try to umph up the umph, but it didn't really work, Parmagian cheese... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by Jodi 
Not bad - needs something else - maybe onions/peppercorns. I added some jumbo shrimp to it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by ASEVENOAKS 
not bad not awesome either but an easy recipe to make MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2004 by HFAWN 
I agree with others that this recipe was definitely missig something! My husband said it was... MORE

 
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