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Reviewed: Aug. 18, 2002

Absolutely amazing. I varied the recipe just a bit by using crushed, not whole, tomatoes, and about 3/4s of a pint of heavy cream - but everyone went back for thirds!

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lizard

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Reviewed: Aug. 11, 2002

This recipe was wonderful. My husband, the worlds largest carnivore, even loved it. We make it frequently. Thanks!

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Reviewer:

mld685

Cooking Level: Intermediate

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Reviewed: Jul. 14, 2002

WOW WOW! Restaurant quality!!! Very simple to make. I am a big penne vodka fan and this is the BEST yet !!! Everyone loved it! Will make it again and again and again! Thanks :) :) :)

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jake2744

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Reviewed: Jun. 1, 2002

Agree this is the best Penne Vodka recipe I've ever tried. Tastes like restaurant cuisine!

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Eurasian Beauty

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Reviewed: May 27, 2002

I love this recipe. I've tried a few other Penne a la Vodka recipe's and this is the best one by far. Even tastes great the next day.

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Reviewer:

RCANTIMBUHAN

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Reviewed: Feb. 17, 2002

i made this for friends who came over for lunch. I served it with garlic bread and a salad. They loved it! No leftovers! They were really impressed and its so easy!

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1 user found this review helpful