The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 7, 2008
Very very delicious. We added some chicken and italian sweet sausage and it went very well with it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 11, 2008
Really delicious. My kids loved it too. In my experience it's easier to break up the tomatoes after they've cooked for a while. I also would add another can of them and a bit more garlic. Just my taste though. I will be making this again.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 13, 2008
Very good! I used about 1/2c of cream and added shrimp, and it was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Jun. 7, 2008
This was really good tastes exactly like a dish I get at one of my favorite restaurants. I used diced tomatoes and only 1 tsp of minced garlic(personal preference). I also added about a bag of spinach which I wilted with the water from the penne. I loved it. Thanks for the recipe
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: May 15, 2008
very very good...added onion too & some more herbs. A keeper. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 30, 2008
Excellent recipe. Used diced tomatoes with garlic & oil, put in food processor for a few seconds. Also added 8oz can of tomato sauce to thicken. Took up pasta early and cooked it in sauce for 2 minutes. Yum
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 8, 2008
Amazing recipe! It got rave reviews all around. I added a touch of tomato sauce and when I tried it again I made it with shrimp (also works with chicken) which gave it a little something extra.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 1, 2008
This is a really good one. I just used half of the heavy cream and added some half & half, and still tasted pretty good. I will make it again for sure.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 28, 2008
My wife and kids really liked this. I thought it was a bit bland though. I will be making this againa as it was fairly easy. Thanks
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 18, 2008
This dish is wonderful, I love it...
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 14, 2008
Yum! I love pasta with tomato vodka sauce at restaurants and was hoping to find something that was similiar that I could make at home. This was super easy and pretty good - I think it could be a bit more flavorful, but still thought it worthy of 4 stars. I sauted some shrimp with the garlic and tomatoes, set them aside when they were done and then put them back in just before serving so they didn't get overcooked. I also added peas to the sauce. A very nice Valentine's Day meal!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 7, 2008
i thought this was excellent! the second time i used diced tomatoes with basil oregano and garlic and it was even better! i also added cooked chicken.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 3, 2008
This recipe was absolutely amazing! I just made it for my family, and my brother (who rarely likes anything) asked for seconds and licked his plate! However, I did make some additions to the recipe. I added 1/2 a red bell pepper, 2 Italian garlic sausages, 1/2 package of mushrooms, and some Parmesan cheese. I also followed what I had read on here and added the pasta to the sauce and let it simmer while I stirred it for 5 minutes. It turned out absolutely delicious!!! Definitely the best Penne Vodka recipe out there!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Dec. 3, 2007
Great pasta dish! I followed the instructions as directed and it turned out great! I used rotini since I didn't have penne pasta and I doubled the amount of vodka!! Ha! ha! ha! I served it with citrus glazed chicken and a bottle of Chardonnay! Great combination!!
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Cooking Level: Expert

Home Town: Casselman, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 2, 2007
Its a hot dish!! I think ill try the pepper flakes next time!!! Hopefully if the chick likes it ill get some lol!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 27, 2007
Easy, quick, and a great way to make dinner special in a snap. LOVE this recipe.
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Cooking Level: Intermediate

Home Town: Horsham, Pennsylvania, USA
Living In: Conshohocken, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 11, 2007
Follow this recipe exactly except: Add 1/2 tsp of Red Pepper Flakes to make it slightly spicy that everyone will like... I personally like 1 tsp. Add the cream and simmer for 5 mins, then add the sauce to the noodles and simmer until the sauce turns from watery to sticky... just like making mac and cheese! I also like to add some cooked jumbo shrimp when I add the cream. This recipe is so close to the Penne alla Vodka I order at a very expensive italian restaurant.
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Photo by KEVINdaCOOK

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 10, 2007
I made this for my in-laws and I followed the recipe. However the sauce seemed liquidy and not thick like I was used to eating at resturants. I suggest you let it sit in the pan for at least 5-10mins before serving. The second time I made the recipe I added peeled and deveined shirmp (about 16-20 per pound size, 1 pound bag) and assuming they would give off some juices I drained about 1/4 cup of the juice from the canned diced tomatoes I used and the sauce still seemed thin, but I let it stand as I said and it was better. I did also add some fresh grated parmasan cheese and tossed before serving which made it a little more salty which is what I thought it was lacking in the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 6, 2007
My boyfriend is italian and he absolutely loved this dish. He said it tasted like it was from a restaurant! I did use half and half instead of the heavy cream. I will use this recipe again.
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Cooking Level: Expert

Home Town: Sloatsburg, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 4, 2007
YUMMY!!! And oh-so-easy. I'll definitely be using this recipe again. With some shrimp next time.
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