The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 26, 2009
Great!...I only changed one thing. I used Hunt's Fire Roasted tomatoes with garlic. excellent!
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Photo by Chef Dan George

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: May 26, 2009
I MAKE THIS WITHOUT THE VODKA (WITH OR WITHOUT IT) I ADD APX 1-2 TBLS. BROWN SUGAR THIS TAKES AWAY THE BITTERNESS OF THE TOMOATOES AND I LET IT SIMMER FOR AT LEAST AN HOUR IF NOT MORE AND IT GETS NICE AND THICK. I ALSO USE ONE OF THE BIG CANS OF CRUSHED TOMATOES A PINT OF WHIPPING CREAM AND FRESH BASIL LEAVES I SAUTEE ONIONS AND GARLIC IN OLIVE OIL AND ADD TO SAUCE AND LOTS OF CRUSHED GARLIC AS WELL, AND SERVE WTIH CRUSHED RED PEPPER ON THE SIDE
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Cooking Level: Expert

Home Town: Mishawaka, Indiana, USA
Living In: Highwood, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: May 26, 2009
Here, in Utica, NY, we call this "Vodka Riggies", except there are hot peppers and parmesan cheese added to the sauce. We have a festival every year, called Riggiefest, where restaurants fix this and variations for tasting and competition. It's a Central NY staple!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: May 13, 2009
I followed the recipe exactly with the exception of adding thinly sliced proscuitto and frozen peas like it's often served in restaurants. We loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 18, 2009
Very delicious! I definitely did not use all of the cream which worked out well because the next day I wanted it again so badly I made enough for 1 serving with the leftover cream! I would highly suggest sitting vodka aside for 10-15 minutes with a teaspon of crushed red pepper soaking in it until ready for use. I like a little kick :)
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Cooking Level: Beginning

Home Town: Long Branch, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 16, 2009
wonderful as written!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 31, 2009
DELICIOUS!!!!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 20, 2009
Great recipes! Have made this a ton of times for company and for a easy dinner.
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Cooking Level: Expert

Home Town: Port Jefferson, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 15, 2009
I make this at least twice a month. It is a great go-to meal. Add shrimp and chicken. You can't go wrong!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 16, 2009
This recipe is delicious! I used a box of pasta that was a bit under a pound and cut out about a quarter or two of the cream (I chose to use light cream), but it was still super yummy. I have tried other recipes and have been disappointed with the outcome. Either the sauce wasn't pink enough or there was too much of a vodka taste. This recipe is perfect. Definitely a the pasta to the skillet and let it all cook together for 10 minutes like one reviewer suggested. DELICIOUS! I can't wait to make it again.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 15, 2009
I make it with 3-4x the garlic recommended and also more basil. I suggest using slightly less cream. A decent base recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 21, 2009
I usually go for the 5 star recipes when I try one, so this one sounded fairly easy, I made it, never altered it because everyone enjoys this one so much (well, I added 1/4th less heavy cream because I prefer a stronger flavor)but this is delicious, my husband and the rest of the family ask for this dish often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 19, 2009
Really great recipe! I tweaked it only a little by using tomato puree since tomato chunks don't go over well in my house. I also added sundried tomatoes to the sauce with the basil. They add another great flavor and texture.
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Cooking Level: Intermediate

Living In: Mastic Beach, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 15, 2009
I made this recipe to please my 16 year old. I left out the vodka; my son was the one to purchase the ingredients & is to young to buy alcohol. The dish was great, there were no left overs. This is defenately a dish I will make again, it was simple to make & had a great taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 12, 2009
OMG!! this was absolutely delicous and sooo easy to make. i used italian seasoned chopped tomatoes instead of whole...LOVE LOVE LOVE this recipe!! i will definately make this again and again!
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Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 9, 2009
This was made by some friends of mine after getting it off this website, and the first time they made it, it was fantastic! Penne a la Vodka is my favorite dish, and this recipe is truly restaurant-quality good
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KTS

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 19, 2008
Love this dish. I use two tablespoons of butter instead of olive oil. I add some chopped onion, use crushed tomatoes, and use only a half cup of cream. It is soooo good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 5, 2008
Very good but I thought it was somewhat bland. My family enjoyed it anyway. I will definately make again but tweak it a little.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 20, 2008
Great dish! The only changes I made were: diced tomatoes with jalapenos (which gave it a nice kick) and 2 strips of bacon -diced very small. The last minute I added fresh parmesan cheese. We loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 7, 2008
I love this recipe, it's a favourite for next day lunches! I changed it by added red onion and thin strips of bacon and used only gluten free ingredients. Everyone loves the taste - and they don't even know I make it gluten free!!
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