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more recipes like:
Penne a la Vodka II
“Tomatoes simmered with garlic, basil, vodka and cream and tossed with penne.”
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(89)
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Penne Russo a la Vodka
Submitted by:
Marianne
A super quick and tantalizing tomato based recipe with prosciutto, vodka, garlic and Parmesan.
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(8)
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Penne a la Vodka III
Submitted by:
Kathy
Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner.
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(24)
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Penne a la Vodka I
Submitted by:
Matt and Dave
A savory saute of sweet red onions, garlic and bacon is deglazed with vodka and simmered with tomatoes and cream to make an opulent sauce to serve over cooked penne.
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(7)
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Vodka Pasta a la Guido
Submitted by:
Dick
Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste.
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(172)
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Penne and Vodka Sauce
Submitted by:
Rick Naylor
Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.
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(16)
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Penne in Vodka Cream
Submitted by:
Dawn
A generous measure of vodka is simmered with Worcestershire sauce and red pepper flakes, then combined with tomato and cream to make a splendidly spicy pasta sauce. Add grated Parmesan to finish, and serve with hot penne.
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(31)
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Penne with Pink Vodka Sauce
Submitted by:
Beth
Creamy and cheesy tomatoes, vodka and garlic give this sauce a special flavor.
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(325)
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Penne with Spicy Vodka Tomato Cream Sauce
Submitted by:
Star Pooley
Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.
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(44)
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Tomato Vodka Sauce
Submitted by:
Denise H. Shaffer
This is a delicious and creamy sauce that can be served over penne pasta.
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(176)
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Penne with Chicken and Pesto
Submitted by:
Mary
This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.
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