Penne a la Vodka III

Submitted by: Kathy 
Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner. 

Photo of: Penne Russo a la Vodka

Penne Russo a la Vodka

Submitted by: Marianne 
A super quick and tantalizing tomato based recipe with prosciutto, vodka, garlic and Parmesan. 

Photo of: Penne a la Vodka II

Penne a la Vodka II

Submitted by: Liarose 
Tomatoes simmered with garlic, basil, vodka and cream and tossed with penne. 

Photo of: Penne with Pink Vodka Sauce

Penne with Pink Vodka Sauce

Submitted by: Beth 
Creamy and cheesy tomatoes, vodka and garlic give this sauce a special flavor. 

Vodka Pasta a la Guido

Submitted by: Dick 
Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste. 

Photo of: Penne and Vodka Sauce

Penne and Vodka Sauce

Submitted by: Rick Naylor 
Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm. 

Photo of: Penne in Vodka Cream

Penne in Vodka Cream

Submitted by: Dawn 
A generous measure of vodka is simmered with Worcestershire sauce and red pepper flakes, then combined with tomato and cream to make a splendidly spicy pasta sauce. Add grated Parmesan to finish, and serve with hot penne. 

Photo of: Penne with Spicy Vodka Tomato Cream Sauce

Penne with Spicy Vodka Tomato Cream Sauce

Submitted by: Star Pooley 
Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve. 

Photo of: LJ's Easy Penne with Vodka Sauce

LJ's Easy Penne with Vodka Sauce

Submitted by: LJ Marinello 
You won't miss the meat in this version of a classic Italian restaurant dish. 

Photo of: Vodka Rigatoni

Vodka Rigatoni

Submitted by: Angela Creighton 
Home Town: Hamilton, New Jersey, USA
Roasted peppers and salty prosciutto jump into a saucepan with crushed tomatoes, parsley, garlic powder, sugar, salt, pepper, cream and vodka. Add Parmesan cheese to the simmered sauce, and toss with cooked rigatoni. Top with peas, if you please. 
 
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