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Penne a la Vodka I

SUBMITTED BY: Matt and Dave PHOTO BY: Kevin Gardner

"Penne in a rose sauce with bacon, deglazed with vodka. Skol!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 large yellow onions
  • 5 cloves crushed garlic
  • 10 slices bacon, diced
  • 2 cups chopped tomatoes
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup heavy whipping cream
  • 2 fluid ounces vodka
  • 12 ounces penne pasta

DIRECTIONS

  1. Cook and drain the penne pasta. Set aside.
  2. In a pan or skillet, sweat thinly sliced onions, crushed garlic and bacon.
  3. Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka. Add crushed tomatoes and cream.
  4. Reduce sauce until thickened and season with salt and pepper. Add to pasta, toss and serve. Bon appetite!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by DianeF
This was my first attempt at an a la vodka sauce and my entire family went back for seconds! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by CHELS
I am a huge pasta lover, and let me say, I was not disappointed with this dish! Substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by MMJMRANDALL
This was one of the best vodka sauces I have ever tasted. Before I added the pasta, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2004 by JULIECT
I LOVED this sauce and so did my family. I was looking for a rose sauce and found this. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by TISHAMANNING
I made this for my in laws after I had tried a similar recipe while vacationing in Italy. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by CHWILLIAMS
This recipe is a favorite at our house. I use Absolut Peppar as my vodka to give it a bit... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by TwoDCsPlus1
I only rated this recipe as a three out of confusion. When I made this last week by fiance... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by What a Dish!
We really liked this. I like how it uses both fresh and canned tomatoes. I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by notlikeyourmom