Penne a la Vodka I

By: Matt and Dave

"Penne in a rose sauce with bacon, deglazed with vodka. Skol!"

Rating: Read Reviews (30)

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Original Recipe Yield 4 to 6 servings

Cook and drain the penne pasta. Set aside.
In a pan or skillet, sweat thinly sliced onions, crushed garlic and bacon.
Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka. Add crushed tomatoes and cream.
Reduce sauce until thickened and season with salt and pepper. Add to pasta, toss and serve. Bon appetite!