Most pasta salads mean a variation of something like this - a boatload of mayonnaise, vinegar, sometimes sugar (yuck) and everything but the kitchen sink - plus herbs, spices, salad dressing mixes, hot sauce, and the list goes on and on. And then there's this one, with its few, simple, and fresh ingredients, unburdened by a lot of embellishments that don't enhance but distract. Keep it simple. If you're working with just a few, but great ingredients, you don't need to do that. No wonder we liked this so much. (Note: Just as a matter of preference we served this at room temperature)
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Most pasta salads mean a variation of something like this - a boatload of mayonnaise, vinegar,...