Reviewer:

marknkrista

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Reviewed: Apr. 17, 2008

Excellent recipe. It was quick and easy to make and a hit with the family. I used a few extra olives because they're wildly popular at my house, and sprinkled some Italian breadcrumbs on top. A nice combination of flavors. I'll definitely make this one again.

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Reviewer:

Elizabeth

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Reviewed: Dec. 22, 2007

I loved this pasta as did my parents, one of which doesn't like pasta that much. One piece of advice when making this meal is to cut up all the peppers and onions ahead of time. It will take much longer than the predicted cooking time if not. I doubled the recipe thinking it wasn't going to be enough to feed 3. I was wrong, there would have been plenty. Pasta had awesome flavor!!

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Reviewer:

Angelina

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Reviewed: Sep. 30, 2007

I have never "rated" a recipe before but I must say this recipe was AMAZING! I probably used slightly more cheese than was called for because I love cheese, but it was fantastic. I also used very good salami, I think that made a difference

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Reviewer:

jesa

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Reviewed: Aug. 21, 2007

This was surprisingly tasty. Seemed like an odd combo, but ingredients did work well together. It was flavorful, spicy, and easy to make. I did an ingredient search of leftovers I had in the fridge, and this recipe came up. All Recipes came through again! Thanks for sharing!

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