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Penne Salami Bake

By: Tanya Murray  
"'This entree is so versatile that you can add whatever veggies you have on hand,' relates Tanya Murray of Olympia, Washington. 'I've tossed in a variety of produce, including mushrooms, peas, broccoli, zucchini and pattypan squash. Just saute them right along with the onion and garlic.'"

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 171 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups uncooked penne or medium tube pasta
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 3 tablespoons olive oil
  • 2 cups canned diced tomatoes, drained
  • 1 tablespoon tomato paste
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 1/3 pound salami, cubed
  • 10 pitted ripe olives, halved
  • Salt and pepper
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Cheddar cheese

Directions

  1. Cook pasta according to package directions. Drain and set aside. In a large skillet, saute onion and garlic in oil until tender; stir in the tomatoes, tomato paste, green and sweet red peppers, salami, olives, salt and pepper. Simmer, uncovered, for 5 minutes. Remove from the heat; stir in pasta. Combine cheeses. Spoon half of pasta mixture into a greased 2-qt. baking dish. Sprinkle with 1-1/3 cups cheese. Top with remaining pasta and cheese. Bake, uncovered, at 350 degrees F for 15-20 minutes or until cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Angelina 
I loved this pasta as did my parents, one of which doesn't like pasta that much. One piece of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by Elizabeth 
Excellent recipe. It was quick and easy to make and a hit with the family. I used a few extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by jesa 
I have never "rated" a recipe before but I must say this recipe was AMAZING! I probably used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Jillie64 
This was surprisingly tasty. Seemed like an odd combo, but ingredients did work well together.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by rburkemper 
Very flavorful!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by marknkrista Supporting Member (Click to learn more about Supporting Membership)
Very easy, nummy and filling. My entire family REALLY like this recipes. Thanks! MORE

 
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