The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 20, 2002
Very good. The proscuitto adds a nice touch. It's good without it, but better with, I think.
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Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 23, 2002
My dinner party raved about this meal and it couldn't be more easy to prepare. This is a fantastic recipe. I didn't use the full amount of basil and mmmm ... it tasted sensational!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 11, 2002
Incredible flavor and very easy to make, perfect for a crowd. Everyone loved it. I substituted half and half and cut down on the parmesan and it was still fantastic. This one is going right into the surefire-hit file!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 25, 2002
This recipe was excellent. It tasted like something you order from a restaurant. Adding chicken or shrimp makes this meal even better.
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7 users found this review helpful

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