More Recipes Like Penne Russo a la Vodka

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Penne a la Vodka II

Submitted by: LIAROSE

Tomatoes simmered with garlic, basil, vodka and cream and tossed with penne.

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Vodka Pasta a la Guido

Submitted by: Dick

Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste.

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Penne a la Vodka III

Submitted by: KATHYCARINI

Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner.

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Penne a la Vodka I

Submitted by: Matt and Dave

A savory saute of sweet red onions, garlic and bacon is deglazed with vodka and simmered with tomatoes and cream to make an opulent sauce to serve over cooked penne.

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Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.

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Penne with Pink Vodka Sauce

Submitted by: BIG DADDY

Creamy and cheesy tomatoes, vodka and garlic give this sauce a special flavor.

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Penne in Vodka Cream

Submitted by: Dawn

A generous measure of vodka is simmered with Worcestershire sauce and red pepper flakes, then combined with tomato and cream to make a splendidly spicy pasta sauce. Add grated Parmesan to finish, and serve with hot penne.

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Penne with Spicy Vodka Tomato Cream Sauce

Submitted by: Star Pooley

Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

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Fast Creamy Tomato Penne

Submitted by: TRANSMONICON

Great quick dish for working parents or anyone who is pressed for time. Ground pork, spaghetti sauce and sour cream mixed with penne pasta. It's a family favorite.

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Vodka Rigatoni

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Roasted peppers and salty prosciutto jump into a saucepan with crushed tomatoes, parsley, garlic powder, sugar, salt, pepper, cream and vodka. Add Parmesan cheese to the simmered sauce, and toss with cooked rigatoni. Top with peas, if you please.