Penne Russo a la Vodka Recipe
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Penne Russo a la Vodka

By: MARIANNER  
"A super quick and tantalizing tomato based recipe that knocks the socks off your friends at a dinner party."

Rating: This weblink has been rated 120 times with an average star rating of 4.5 Read Reviews (103)

Rate/Review | 5,537 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package dry penne pasta
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 1/8 pound prosciutto, chopped
  • 1/2 teaspoon red pepper flakes
  • 2 (16 ounce) cans whole peeled tomatoes
  • 1/2 cup vodka
  • 1 cup heavy cream
  • 1 cup Parmesan cheese
  • 1/2 cup chopped fresh basil leaves
  • salt to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large skillet or wok over medium heat. Saute garlic, prosciutto and red pepper flakes for 1 minute. Stir in tomatoes, and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 899 | Total Fat: 38.2g | Cholesterol: 114mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by JuiceMom 
The whole family gobbled this up! I doubled the prosciutto (wanted to use it up), and omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by Deb Swanson Supporting Member (Click to learn more about Supporting Membership)
This is a very good base. My changes are; 2 slices off the end of a 1 lb. of bacon, omit the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2006 by LYNN1490 
I really liked this recipe, although I modified it using what I had in the house. I left out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by w 
I can see myself making this dish on a regular basis; it so easy and the ingredients so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by chrissrock 
This is better than restaurant quality. Highly recommended recipie. Everyone who tries it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2004 by JACKIE2830 
THIS WAS VERY GOOD----A KEEPER. I HAVE MADE TOMATO/VODKA SAUCE BEFORE, BUT THIS IS THE BEST. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2003 by MAXIE33 
Another winner from Marianne (try her Tropical Salad too, folks). Thank you Marianne! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by SSTRANGE 
This recipe was excellent. It tasted like something you order from a restaurant. Adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2003 by ANNESCHEER 
Incredible flavor and very easy to make, perfect for a crowd. Everyone loved it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2004 by MATURTLE 
Great "company" meal! Easy to make but tastes like you slaved all day. I may replace the... MORE

 
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