The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 18, 2012
Great inspiration from this recipe. Had to alter it a bit b/c I don't usually cook with broth so I just used plain salted water to boil the penne and substituted the carrots with green and red peppers. I also added a dash of red pepper flakes for a little kick! Although it's more expensive, I always use real Parmigiano-Reggiano (grated when I need it). I find it adds just the right amount of flavor to dishes without adding more salt b/c it's a salty,nutty cheese already.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 27, 2012
I was afraid this was going to be bland, so I added some red pepper flakes and basil. It was pretty good, and a good way to get a lot of vegetables into a dish. Make sure to use plenty of parmesan cheese.
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Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 5, 2011
Pretty bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 12, 2011
I doubled the garlic (kept it the whole time too) and doubled the veggie broth. My husband doesn't like carrots or peas so I added extra broccoli. This recipe is so delish, and easy to customize for your picky eaters. Will DEFINITELY make this again soon, he went up for seconds!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 1, 2011
Mmm! Delicious :) my husband and brother in law gobbled this up. There were almost no leftovers between the three of us. It's such a fantastic recipe I didn't even need to make any changes or variations.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 25, 2011
My husband claimed "restaurant quality!"
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 16, 2011
Very good! I made it as is except that I omitted the peas (gross!). Tasty, simple, and a great meal on a hot summer evening. Thank you!
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Cooking Level: Expert

Home Town: Fargo, North Dakota, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 17, 2011
It was a bit bland for me, but I used whole grain penne. It was still good though, I think I need to add a few spices next time.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 13, 2011
This was good and very easy. I didn't have peas or vegetable broth. Sprinkled Garlic Powder in with the Chicken broth to boil penne. Used only Broccoli as my kids would eat it this way. Sprinkled shredded Italian cheese blend on top and added roasted red peppers to my dish. Kids ate it up! Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 14, 2011
My husband and kids loved this. I used 3 cloves of garlic after reading that you couldn't taste the garlic with just one. I still thought you could barely taste the garlic and will try a little garlic powder next time. This would also be good with chicken. Still thought it was a good recipe.
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