Penne Primavera Recipe
Add a photo
1 of 3 Photos

Penne Primavera

By: calead910  
"A great, flavorful pasta dish for the summertime when you don't want something heavy."

Rating: This weblink has been rated 52 times with an average star rating of 4.1 Read Reviews (40)

Rate/Review | 7,189 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • 2 cups broccoli florets
  • 1 medium carrot, julienned
  • 2 cups vegetable broth
  • 1 (8 ounce) package penne pasta
  • 1/2 cup frozen peas
  • 1/2 cup freshly grated Parmesan cheese

Directions

  1. Heat the olive oil and garlic in a large skillet over medium heat. When garlic is tender, remove from skillet and set aside. Place the broccoli and carrot in the skillet, and cook 2 minutes, just until heated through.
  2. In a pot, bring the vegetable broth to a boil. Stir in the penne pasta and heated crushed garlic clove. Cook for 5 minutes, or until pasta is almost al dente. Remove and discard garlic clove.
  3. Transfer the partially cooked pasta and broth to the skillet. Mix in the peas. Cover skillet, and continue cooking 10 minutes over medium heat, or until pasta is al dente and vegetables are tender. Toss with the Parmesan cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 5.2g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2006 by Steph 
This was wonderfully delicious & simple! I didn't have a few ingredients so I made some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by MAELSTROM 
Tasty, but a little bland. Might want to experiment with some of your favored spices to liven... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2006 by fingers77 
If you don't have fresh veggies follow the recipe and add a package of frozen Italian mixed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by Elisha 
This was a fast and easy dish to make. I added some spice, cauliflower and canned mushrooms. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by rachel 
This is a really great, simple, base recipe. I whipped this up for lunch today for me and my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by Austinite 
I liked this recipe a lot because it was simple (with few ingredients) and relatively fast to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by panebr 
I used fresh snow peas instead and red pepper. Left the carrots out. Delicious. I'd make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2005 by DLEMBERGER 
This is a yummy light dinner, if your in the mood for pasta but don't want a heavy cream... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by ILESCHINDER 
Note: Never ever half-cook pasta. Mine never cooked all the way through so if you are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by MAZZO 
This is fantastic! I have made this twice now and love how flavorful it is without having it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?