The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 10, 2009
I'm not a fan of changing a recipe then rating it but in a rush I made something that was inspired by this recipe. All the same veggies, no butter, sausage instead of prosciutto, lots of cheese. Delish!
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Cooking Level: Expert

Home Town: Rochester, New York, USA
Living In: Webster, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 10, 2009
Made this recipe & my husband thought it was the best. Making it again without the prosciutto.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 9, 2009
I would give it 5 stars, but didn't make it exactly the same so that wouldn't be fair. However, it was an amazing dinner. Doubled the prosciutto, peppers, broccoli, and asparagus. Cut the tomatoes in half, and omitted the zucchini. This is all because of my family's preferences. Also, added some shredded cheese I had lying around on top for a final touch. Am definitely making again, maybe with mushrooms as well.
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Cooking Level: Beginning

Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 7, 2009
This recipe was great It made alot. I used chicken instead of the Prosciutto. The vegetables were delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 7, 2009
great recipe great as leftovers too thanks
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Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 6, 2009
Great recipe. Beautiful presentation with all of the colorful veggies. I used whole wheat pasta. I cut back on the butter and added the oil from the sun-dried tomatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 6, 2009
Good basic recipe, baked at 350o 30 minutes but found this to be a rather dry dish, would suggest adding 1/2 c chicken broth before baking. I decreased butter to 2 tablespoons.
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Cooking Level: Expert

Home Town: Dayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 2, 2009
Pretty good - I also added some sliced mushrooms and onion and added a sliced chicken breast. I did not use any butter and just used some of the olive oil from the sundried tomatoes. I can't imagine that swimming in all that butter! I cooked it all in an electric skillet, rather than in the oven and sprinkled a bit of basil on top. Well liked by all - thanks for the post!
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Cooking Level: Intermediate

Home Town: Zanesville, Ohio, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 2, 2009
A very delicious dish. Not a time friendly dish when your hungry and trying something new as soon as you get off from work; after a few errands. The hungry and wait and time was worth it. A very nice dish with plenty of left overs for two. I cooked up some italian sausage, diced them up and added them to the dish because I was wanting some meet in my dish. The only thing I didn't like about it was the grease and oil that collects in the bottom of the dish; Not diet friendly food. :)
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Cooking Level: Beginning

Home Town: Atchison, Kansas, USA
Living In: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 2, 2009
I ommitted prosciutto and add more sun-dried-tomatoes and parmesan with a dash of salt and pepper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 2, 2009
Pretty good. Added matchstick carrots, sliced mushrooms, used half the butter. Very simplistic good, and somewhat healthy.
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 2, 2009
very flavorful! We really enjoyed it. I left out the prosciutto, didn't have broccoli or zucchini, so I used crimini mushrooms and edamame beans.I didn't use anywhere near the 2 cups of sun dried tomatoes as called for. I topped the pasta/veggie mixture with fresh mini mozzarella balls, which melted into the mixture. I will add this to the make again file!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 1, 2009
I made this recipe without the prosciuto and was also delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 30, 2009
Made this recipe but cut out Prosciutto, butter, and cheese since I'm a vegetarian, still delicious!! I just used a little extra EVOO to sautee veggies.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 20, 2009
This was delicious and a very colorful dish! I highly recommend it as a great vegetable-filled pasta dish. I did tweek the recipe as others did. I cut the butter to about 3 TBS and used a bit less olive oil too. Since I was making this for a vegetarian friend, I eliminated the proscuitto. I added fresh tomatoes along w/ the sun-dried tomatoes. To add a bit of extra flavor, I also added some of the herbs in oil from the sun-dried tomato jar. I cooked it for 30 minutes covered and removed the foil for the remaining 10 minutes. It had just enough crispy bits, but not too many! Yummy recipe!
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Cooking Level: Intermediate

Home Town: Towson, Maryland, USA
Living In: Timonium, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 5, 2009
This is my favorite recipe!!!!! The taste is awesome!!!! There weren't any leftovers. Did do some modifications as others stated. I used only 1 Tbls of oil for the veggies and only 2 1/2 Tbls of butter for the proscitto, garlic and sun dried toms. I also used the oil from the jarred sun dried toms. I drained most of the oil out of the jar first but didn't strain the sun dried toms. I can't wait to cook this for company. I think I will grill chicken marianded in Italian dressing to accompany the pasta. Yummy!
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Kim

Cooking Level: Intermediate

Living In: Kerrville, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 8, 2009
This recipe works pretty well, but I'd definitely suggest cutting back on the butter. There's no reason to use 3/4 cup. Also, if you find sun-dried tomatoes to be too tough, consider using sauteed cherry tomatoes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Aug. 20, 2008
This tasty recipe is a great way to get lots of veggies into your meal. I skipped the prosciutto and didn't miss it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 29, 2008
Great recipe. I also added shrimp. Made a great light dinner. Will definitely make again.
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Cooking Level: Intermediate

Home Town: Camas, Washington, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 24, 2008
I had to review this recipe because my husband and I love it so much. I make a few modifications: omit olive oil, use only 1/3 c. butter, and toss everything with a little oil from the sundried tomatoes. The flavor is amazing and it's pretty easy to make. Sometimes I add chicken. I bake covered except for the final 10 mins.
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