Reviewed: Oct. 5, 2009

We really enjoyed this recipe, I didn't use the prosciutto or sun-dried tomatoes and while I was sautéing the veggies, I added the garlic, crushed red pepper flakes and some all purpose seasoning and it was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tiffanyg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

Excellent annd reasonably health.. What I did different: Bacon instead of prosciutto, I added 1cup of diced red onions, 2cups of sliced mushrooms, skipped the brocolli and drained the oil marinade from the sun-dried tomatoes and used that to saute the garlic, bacon and tomatoes. Also added a tsp of ground, dried rosemary and 2 tsp of dried oregano. Rave reviews from the adoring fans at the dinner table...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wes

Cooking Level: Intermediate

Living In: Monrovia, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2009

We enjoyed this meal very much. I sauteed with only 2 T of butter. I added 1/2 c. of chicken broth. The proscuiutto (5 oz. = 1/3 lb.) really made this dish. I also added sliced mushrooms and red pepper flakes. There is really no need to bake this for more than 20 minutes covered--you are only heating up the ingredients together.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Norma M.

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2009

It was awesome.....so flavorful

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alina Laikola

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

Very tasty! A permanent recipe in my box! We're a family of 4 and there were PLENTY of leftovers. It's a pleasing dish to the eye too! My changes: I didn't use prosciutto and I reduced the amount of butter. I also used about half the sun-dried tomatoes (it was a cost thing!). I did as others did and baked it with foil on for 30 minutes and removed for the last 10, but I think next time I will leave the foil on for the entire bake time. If you want to add a little zing, I suggest adding a little crushed red peppers. All in all, this was a terrific dinner! I served it with an Italian garden salad.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wonka5

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

Excellent flavor and color. I didn't have zucchini but I did add carrots. My husband and I really enjoyed this, will definitely try again! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

roon

Cooking Level: Intermediate

Living In: Lehigh Valley, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2009

I'm not a fan of changing a recipe then rating it but in a rush I made something that was inspired by this recipe. All the same veggies, no butter, sausage instead of prosciutto, lots of cheese. Delish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TBELLUCCO

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Webster, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2009

Made this recipe & my husband thought it was the best. Making it again without the prosciutto.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Josie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2009

I would give it 5 stars, but didn't make it exactly the same so that wouldn't be fair. However, it was an amazing dinner. Doubled the prosciutto, peppers, broccoli, and asparagus. Cut the tomatoes in half, and omitted the zucchini. This is all because of my family's preferences. Also, added some shredded cheese I had lying around on top for a final touch. Am definitely making again, maybe with mushrooms as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Blu Pixi

Cooking Level: Beginning

Living In: Queens, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2009

This recipe was great It made alot. I used chicken instead of the Prosciutto. The vegetables were delicious

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tdiaz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2009

great recipe great as leftovers too thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pdblodg

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2009

Good basic recipe, baked at 350o 30 minutes but found this to be a rather dry dish, would suggest adding 1/2 c chicken broth before baking. I decreased butter to 2 tablespoons.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARLENE13

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2009

A very delicious dish. Not a time friendly dish when your hungry and trying something new as soon as you get off from work; after a few errands. The hungry and wait and time was worth it. A very nice dish with plenty of left overs for two. I cooked up some italian sausage, diced them up and added them to the dish because I was wanting some meet in my dish. The only thing I didn't like about it was the grease and oil that collects in the bottom of the dish; Not diet friendly food. :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RingFingerSlave

Cooking Level: Beginning

Home Town: Atchison, Kansas, USA

Living In: Katy, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2009

Great recipe. Beautiful presentation with all of the colorful veggies. I used whole wheat pasta. I cut back on the butter and added the oil from the sun-dried tomatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2009

very flavorful! We really enjoyed it. I left out the prosciutto, didn't have broccoli or zucchini, so I used crimini mushrooms and edamame beans.I didn't use anywhere near the 2 cups of sun dried tomatoes as called for. I topped the pasta/veggie mixture with fresh mini mozzarella balls, which melted into the mixture. I will add this to the make again file!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KATE

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Green Bay, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2009

Pretty good. Added matchstick carrots, sliced mushrooms, used half the butter. Very simplistic good, and somewhat healthy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2009

Pretty good - I also added some sliced mushrooms and onion and added a sliced chicken breast. I did not use any butter and just used some of the olive oil from the sundried tomatoes. I can't imagine that swimming in all that butter! I cooked it all in an electric skillet, rather than in the oven and sprinkled a bit of basil on top. Well liked by all - thanks for the post!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lori

Cooking Level: Intermediate

Home Town: Zanesville, Ohio, USA

Living In: Glendale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2009

I made this recipe without the prosciuto and was also delicious!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marucha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2009

I ommitted prosciutto and add more sun-dried-tomatoes and parmesan with a dash of salt and pepper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

marjorie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2009

Made this recipe but cut out Prosciutto, butter, and cheese since I'm a vegetarian, still delicious!! I just used a little extra EVOO to sautee veggies.

Was this review helpful? [ YES ]
6 users found this review helpful