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Penne Pasta with Veggies

SUBMITTED BY: TMOWERY  PHOTO BY: PastaLover 

"This is a hot pasta dish that is colorful and a great dish to pass at a dinner party."
Penne Pasta with Veggies Recipe
RECIPE RATING:
This recipe has been rated 35 times with an average star rating of 4.3
Read Reviews (28)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1/2 pound asparagus, trimmed and cut into 1 inch pieces
  • 1 cup fresh broccoli florets
  • 1 cup chopped red bell pepper
  • 1 cup chopped zucchini
  • 3/4 cup butter
  • 2 tablespoons minced garlic
  • 5 ounces prosciutto, diced
  • 2 cups sun-dried tomatoes, packed in oil
  • 8 ounces grated Parmesan cheese

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with olive oil.
  3. In a large skillet over medium-high heat, roast asparagus, broccoli, bell pepper and zucchini until flecked with dark brown. Set aside.
  4. In a large skillet over medium heat, melt butter. Saute garlic with prosciutto and sun-dried tomatoes until heated through. Toss with penne, roasted vegetables and Parmesan. Place in a 9x13 inch baking dish.
  5. Bake in preheated oven 30 to 40 minutes, until hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Apr. 24, 2008 by KiwiLover 
I had to review this recipe because my husband and I love it so much. I make a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Nov. 15, 2005 by JENNAGIRL 
This is a great recipe. I cut the amount of butter in half (after tasting it, I can't imagine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Feb. 26, 2005 by Peach822 
Omitted the prosciutto and added a few more veggies. Also, cut way back on the butter. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on May 20, 2009 by Amy C. 
This was delicious and a very colorful dish! I highly recommend it as a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Feb. 21, 2008 by heidihh1 
I made this last night and it turned out excellent. I think it is a very good base recipe to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Mar. 29, 2005 by SANDY313 
This dish is excellent. I did make some alterations with ingredients. Since I'm not fond of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Mar. 5, 2009 by Kim 
This is my favorite recipe!!!!! The taste is awesome!!!! There weren't any leftovers. Did do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Apr. 29, 2008 by whimsyj 
Great recipe. I also added shrimp. Made a great light dinner. Will definitely make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Aug. 20, 2008 by Amanda Y 
This tasty recipe is a great way to get lots of veggies into your meal. I skipped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Jun. 30, 2009 by Elizabeth 
Made this recipe but cut out Prosciutto, butter, and cheese since I'm a vegetarian, still... MORE

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Nutritional Information
Penne Pasta with Veggies

Servings Per Recipe: 10

Amount Per Serving

Calories: 527

  • Total Fat: 32.1g
  • Cholesterol: 68mg
  • Sodium: 902mg
  • Total Carbs: 42.4g
  •     Dietary Fiber: 4g
  • Protein: 20.6g

VIEW DETAILED NUTRITION

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