Reviewer:

Sony

Cooking Level: Beginning

Home Town: Richmond, Virginia, USA

Living In: New York, New York, USA

Reviewed: May 6, 2012

I used considerably less bacon and garlic (both were excessive as written) and a 5 oz. package of baby spinach. Beautiful and compatible ingredients. Good, humble comfort food. Finished it with a good sprinkling of freshly grated Parmigiano-Reggiano.

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Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Apr. 25, 2012

This recipe was phenomenal! We used diced tomatoes with sweet onions and topped with a bit of parmesan cheese. I also drained the pan after cooking the bacon so that only a very small bit of bacon grease was left in the pan. Less calories, but still a great bacon taste. This will be going into our dinner regular rotation.

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Reviewer:

amberjtaylor

Reviewed: Apr. 9, 2012

This is my kids' most requested meal!

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Reviewer:

Jenn

Reviewed: Mar. 24, 2012

Turned out good- could've used some sort of acid like maybe white wine in the tomatoes. I added chicken

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Reviewer:

megameaghan1

Reviewed: Mar. 17, 2012

Absolutely loved this!

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Reviewer:

Jo the cook

Reviewed: Mar. 14, 2012

Made exactly as written and it was well received even from my children.

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Reviewer:

capplington

Reviewed: Mar. 14, 2012

This was pretty good. I didn't much care for the spinach; I prefer spinach raw. Overall though it had good flavor and was really easy to make. (Must have been because it's the 1st time my fiance hasn't completed hated something I've cooked in the last week & half.) I almost forgot the tomato, though. Once I had it all tossed together, I threw in 1/2 a fresh tomato since I had it on hand and it needed used.

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Reviewer:

burns429

Reviewed: Mar. 1, 2012

This is a great recipe for a quick, relatively healthy meal. I deleted the olive oil altogether and cut back on the amount of pasta; it came out great. A must add: Parmesan cheese! Thanks, Jean.

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