The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 7, 2009
Very quick and tasty. I used turkey bacon and added some hot pepper flakes and fresh basil. Thank you for sharing.
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Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 7, 2009
Very tasty, easy to make, and light (perfect for a hot summer meal). Next time, I plan to crumble the bacon more and add more garlic, to help spread these flavors more.
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Cooking Level: Intermediate

Home Town: Glassboro, New Jersey, USA
Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 4, 2009
I really wanted to like this recipe because it has all of my favorite ingredients. However, it just did not come together for me. It did not mix well and the flavor was missing something. Will not try this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 2, 2009
Really good. Used maple bacon and sliced cherry tomatoes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 1, 2009
Really delicious and very easy for those quick, gotta get it on the table dinners. Used whole wheat penne, and tossed in some Kalamata olives at the end. Also added a little dried basil and oregano.
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Cooking Level: Expert

Home Town: Walla Walla, Washington, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 30, 2009
I fixed this for dinner tonight and it was really good. I did drain some of the bacon grease and sauted about 1/2 cup diced onion with the garlic but other than that followed the recipe to a T. My husband liked it so that is a plus. I will definitely make this again. It still needs a little something...maybe some kind of cheese or some spices for more flavor...so I will experiment.
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Cooking Level: Expert

Home Town: Chesapeake, Ohio, USA
Living In: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 30, 2009
A very good basic recipe. I gave it some "kick" with some red pepper flakes. Otherwise I followed the recipe and enjoyed this dish very much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 29, 2009
My husband and I added some grilled chicken and feta cheese to it...yummy!!!! My four year old son like it as well.
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Cooking Level: Intermediate

Home Town: Sunbury, Ohio, USA
Living In: Gahanna, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 23, 2009
fabulously light, healthy and just loved te wilted spinach - a really lovely touch...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 17, 2009
Would have actually rated 4.5 stars but couldn't. This dish was really good. I decreased the bacon and added a little feta cheese on top. I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 17, 2009
Yummy!!! I made a few of the suggested changes! I found the leanest bacon I could find to cut down on the grease/fat. I used a seasoned can of tomatoes which had basil/oregono in it. I drained most of that. I then put the spinach in with the tomato/bacon/garlic mixture and let it wilt like that. I saved about a 1/2 cup of the pasta water to give the pasta a little bit of liquid, and added parmesean and feta cheese and mixed it all in. Talk about flavorful..this will definitely be a normal in my house! Even my 13 month old ate it!!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 16, 2009
I loved this recipe. I used turkey bacon as well. I left the tomatoes out because my husband isn't a fan. Had friends over and they loved it too. The second time I made it, I used bow-tie pasta. I also used more olive oil and a little cream to make it more saucey. Delicious! Thanks for the post.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 15, 2009
I use turkey bacon as it not only cuts fat but tastes better. My family loves this recipe. I love that it's so quick and easy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 10, 2009
Pretty good - would make again but probably cut down on the bacon or use turkey bacon. It tasted good but pretty unhealthy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 5, 2009
I made this exactly as written with spinach and green garlic from our latest CSA box, and both my husband and I thought this recipe was outstanding. It's light and very, very tasty. Thanks for sharing this one; it will be a regular for light summer meals.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 26, 2009
Thought this was really yummy, my mom agreed but my little brother said it was "too flavorful" - he's 15, go figure!!! I used 3 slices more of bacon and the tomatoes I used were marinated in garlic and basil. I also added some Italian blend cheese at the end - YUM!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 25, 2009
I am rating this 4 stars as I made 2 changes that other reviewers suggested: 1) I used Italian style diced tomatoes and 2) Cooked the spinach with the tomato and bacon mixture rather than wilting with the noodles. It was definitely 5 star with those changes.
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Cooking Level: Beginning

Home Town: Cameron Park, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: May 25, 2009
This was not very tasty, I added honey mustard dressing to perk it up, needs some garlic salt or something to give it flavor
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Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: May 20, 2009
I seemed like it needed a bit more flovor and I think the bacon brought out the bitterness of the spinach.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 18, 2009
This recipe is really good. I added ginger in with the garlice and instead of the spinach I tossed in some cilantro and green onions. To finish it off, I crubled some feta cheese on top! Ummm so good...
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