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Penne Pasta with Peppers

SUBMITTED BY: Donna Lasater

"This excellent and easy recipe can be topped with fresh basil and Parmesan cheese to add some extra zest. Enjoy with some garlic bread for a light meal, if desired."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 2 red onions, cut into strips
  • 2 cloves garlic, chopped
  • 3 red bell peppers, chopped
  • 2 yellow bell pepper, chopped

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Heat oil in a large skillet over medium heat. Add onion, garlic, red bell peppers and yellow bell peppers and saute for 10 minutes or until tender. Pour this vegetable mixture over cooked pasta and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by SUNEYE
Good basics, but I used 1 each green, red and yellow pepper. I added a small can of stewed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by CTAMBEN
Tastey yet fast meal for people who work, if I have time I add chicken breast to it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by semogal
This dish is very easy! But, I added a pound of smoke sauage with peppers in frying pan. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by Marilyn
Very good & easy. For the noodles I stirred in some garlic dressing, then added the sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by Chelsey E
I added garlic and Italian seasoning to this and served it as a side dish to grilled chicken.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by JDVMD
A very light meal....Personal preferences made me add some additional seasonings, which made... MORE


 
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Nutritional Information
Penne Pasta with Peppers

Servings Per Recipe: 5

Amount Per Serving

Calories: 431

  • Total Fat: 7.9g
  • Cholesterol: 0mg
  • Sodium: 9mg
  • Total Carbs: 79.6g
  •     Dietary Fiber: 5.8g
  • Protein: 14g

VIEW DETAILED NUTRITION

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