Recipe by Chef John
"Inspired by depression-era pasta and peas, I decided to do my own take on this meager macaroni. I hope I'm wrong, but I think the next big thing in the food world is going to be these types of 'frugal fabulous' recipes."
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3 thin slices
red pepper flakes, or to taste
freshly ground black pepper to taste
frozen peas, thawed
1 (15 ounce) can
white beans, drained
1 (14.5 ounce) package
grated Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Penne Pasta with Peas and Prosciutto
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 108
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