This is so delicious!! I did make a few changes though. I used a generous amount of olive oil and four cloves of garlic first in the pan, and sauteed for a few minutes. Then I added the escarole and let it wilt a bit, then added the tomatoes and beans with some crushed red pepper, parmesan cheese, Italian seasoning, salt & pepper. I let it all simmer about 15-20 minutes. I will definitely be making this again, maybe next time adding some sliced mushrooms too. Thanks for the recipe, this is wonderful (:
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