This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!
Photo by: CRUISEM
Posted: Nov. 15, 2006
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Photo by: Jeankitchen
Posted: Oct. 9, 2007
Photo by: veggggies
Posted: Jun. 11, 2007
Photo by: Tania
Posted: Apr. 4, 2007
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