Penne Pasta with Cannellini Beans and Escarole

SUBMITTED BY: RENEESM

DETAILED NUTRITION

Serving Size

1/8 of a recipe

Servings Per Recipe

Amount Per Serving

Calories

288

Calories from Fat

% Daily Value *

Total Fat 1.6g

3 %

Saturated Fat 0.2g

1 %

Cholesterol 0mg

0 %

Sodium 316mg

13 %

** Potassium 491mg

14 %

Total Carbohydrates 57g

18 %

Dietary Fiber 6.8g

27 %

Protein 12.2g

24 %

Sugars 6.8g

Vitamin A

32 %

Vitamin C

13 %

Calcium

11 %

Iron

48 %

** Thiamin

39 %

** Niacin

38 %

** Vitamin B6

6 %

** Magnesium

22 %

** Folate

125 %


*	Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**	Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)	Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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