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Penne Pasta with Cannellini Beans and Escarole

SUBMITTED BY: RENEESM  PHOTO BY: SunFlower 

"This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!"
Penne Pasta with Cannellini Beans and Escarole Recipe
RECIPE RATING:
This recipe has been rated 92 times with an average star rating of 4.0
Read Reviews (70)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package dry penne pasta
  • 1 head escarole, chopped
  • 1 (15.5 ounce) can cannellini beans, with liquid
  • 1 (14.5 ounce) can diced tomatoes with garlic and onion, drained
  • salt and ground black pepper to taste

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil, and cook the penne pasta 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, cook and stir the escarole, cannellini beans and liquid, and diced tomatoes with garlic and onion until heated through. Season with salt and pepper. Toss with the cooked pasta to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed on may 18, 2005 by CRUISEM 
This recipe is really good. I made some slight adjustments so suit my family. Added 1 small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed on jan. 12, 2006 by LIZCANCOOK 
We're trying to do a meatless dish one night a week, and this really fit the bill (literally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed on oct. 5, 2004 by MARYBETH7 
Excellent recipe!! I wasn't sure if the brand of diced tomatoes would have enough flavor, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed on apr. 4, 2007 by SavvyTech 
This was an easy week night recipe for a working mother/wife. I added sauted diced chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed on jun. 9, 2007 by veggggies 
Rather then buying the diced tomatoes with garlic and onion, I diced them on my own and cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed on feb. 26, 2006 by DBROWN2251 
I made this recipe without the Escarole. It was delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed on oct. 9, 2007 by Anne 
In addition to adding garlic and onion, I added a touch of crushed red pepper and about 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed on may 31, 2006 by melissa 
I used regular diced canned tomatos and added garlic and italian seasonings, as well as two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed on may 6, 2007 by PATRI3069 
Absolutely delicious and so easy to make. I did not alter the recipe just added some red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed on nov. 6, 2006 by QUEENY123 
I also sauteed 1 onion and 4 cloves of garlic in some olive oil before adding the other... MORE

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Cooking Level: Intermediate

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Nutritional Information
Penne Pasta with Cannellini Beans and Escarole

Servings Per Recipe: 8

Amount Per Serving

Calories: 310

  • Total Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 316mg
  • Total Carbs: 60.1g
  •     Dietary Fiber: 7.5g
  • Protein: 13.7g

VIEW DETAILED NUTRITION

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