Penne Pasta Salad Recipe -
Penne Pasta Salad Recipe
  • READY IN 1 hr

Penne Pasta Salad

Recipe by  

"A colorful pasta salad with bell peppers and a touch of dill."

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Original recipe makes 12 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    1 hr


  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, mix together the salad dressing, mustard, cheese and dill.
  3. Add pasta, red onion and bell peppers. Toss well; season with salt and pepper. Chill before serving.
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Reviews More Reviews

Most Helpful Positive Review
Aug 07, 2003

I'm not a cold pasta salad fan but I'm always looking for new recipes to try--encouraging my kids to try new foods. This was easy and really good. I cut all the vegetables really small, and my kids ate it without a fight-one of them loved it, and so did I. The mayonaise dressing flavor was a bit strong, I may experiment next time with some ranch dressing or maybe sour cream. This is definitely a take to potluck dish that will impress others.

Most Helpful Critical Review
Jun 23, 2006

"I" did not like this salad. I followed the recipe exactly. I felt the mustard / parmesean cheese / dill combination gave it a bitter, gritty taste. I served it at a family function, and everyone "said" they liked it, but not one person asked for the recipe. When it was time to go, someone did ask if they could have the rest. I was glad until they tossed it in the trash, bowl and all! Since I'm a low carb person and made pasta salad on request of the hostess, I will not make it again, though I think it would be better without the dijon mustard.

Jun 27, 2007

I was looking for a recipe for a Penne Pasta Salad that I had at a buffet on the weekend and this is it! This salad was amazing, however I did omit the parmasean cheese due the the fact I find it overpowers alot of flavors, and because I was using dried dill which again I find packs a bigger punch as opposed to fresh I cut the amount down a bit, and it was PERFECT!

Oct 12, 2003

Excellent salad! It was a total hit at a company potluck. Everyone who tried it asked for the recipe. I found it to be the best pasta salad I've ever had. Very well-balanced, delicate, and unique.

Jul 30, 2003

I love cooking and trying new things. I was looking for a pasta salad to bring to a picnic and I only had penne pasta - that's how I found this recipe. It turned out to be fantastic, and people seemed to like it. I found it easy to substitute, also.

Jun 01, 2009

Simply lovely. My 12 and 14 year old daughters love the flavour of peppers but don't actually like to bite on them - so I cut the peppers a bit larger which allowed them to have a portion with less - and us MORE! lol =) I used a combination of half Miracle whip and half sour cream in the basic dressing (I find it lets the flavours come through better.).... I do this with my potato salad also - and added about a tablespoon of pickled pimento chopped very fine. I also used half the dijon. After sitting in the fridge for 24 hours (tip: hide it in the back, bottom shelf - I know my kids and hubby are lazy and prefer not to bend!) the flavour of the peppers has imparted it's wonder into the pasta.. you may have to 'top up' the dressing as it soaks into the pasta. This is when I serve it - and it's GONE in no time flat.! Thanks for the recipe!!!

Jul 01, 2008

Ok,but a little boring, used too much dijon.

Jun 21, 2003

family really enjoyed this. thanks


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  • Calories
  • 269 kcal
  • 13%
  • Carbohydrates
  • 35 g
  • 11%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 611 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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