Penne Bolognese-Style Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 14, 2012
Absolutely delicious, and very easy to make :)
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Cooking Level: Intermediate

Home Town: Stillwater, New York, USA

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Reviewed: Oct. 2, 2011
Because I didn't have any Prego Veggie Smart sauce, I used what I had - Bertolli Portobello Mushroom with Merlot. It tasted amazing!!! My husband usually doesn't voice an opinion, he just eats. He had two full helpings and told me how good it was. I will definitely make this again.
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Reviewed: May 29, 2011
Carrots didn't cook well.
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Reviewed: Apr. 20, 2011
For a "doctoring" of store-bought sauce, this is as good as they come. Actually used a jar of Basil & Garlic Sauce by Barilla, but I'm sure it had the same general effect. Instead of fresh basil leaves, used the basil "cubes" from the freezer section of Trader Joes. Are those not the best invention EVER?!? Give this one a try. I don't think you'll be disappointed in a "quick version" of a classic.
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Photo by William Bumphrey

Cooking Level: Expert

Home Town: Rochelle, Illinois, USA
Living In: Las Vegas, Nevada, USA

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