Peking Pork Chops Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 26, 2011
Great recipe, the flavor was amazing and you could cut the pork chop with a spoon loved it and definitely will be cooking again
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Reviewed: May 18, 2011
This is definitely good and one of those you will make again and again... Thanks for sharing!
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Photo by arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

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Reviewed: May 17, 2011
Tender, moist and delicious! This was super easy and had a nice Asian flair to it - definitely great for a "fix it and forget it" type of meal. I used low sodium soy sauce, added a couple splashes of rice wine vinegar and let it go. I found that this was done in 4 hours vs. 6 and there's nothing worse than the dreaded "dry pork" so watch your cooking time. I plated it and to pretty it up a bit I topped it with some chopped green onion - very good without a lot of effort.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: May 12, 2011
Very good.
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Cooking Level: Expert

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Reviewed: Apr. 18, 2011
This was a simple & good dish which didn't take too long. I added oyster sauce for more flavoring.
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Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 13, 2011
There were okay. Not sure if I'll be making them again. They were on the salty side, and I used the low-sodium soy sauce.
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Reviewed: Mar. 24, 2011
I doubled the sauce recipie with a few slight changes. I used 1/2 C br. sugar, 2tsp. ginger,1/2 C soy sauce,1/2 Cketchup, 2tsp. minced garlic. I also added 1 can chunk pineapple (juice and all), chopped celery,onions, and sliced carrots. If I had green pepper, pea pods, and water chestnuts, I would have added those too.
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Reviewed: Mar. 6, 2011
Have made this twice now, while the sauce is very good, both times we've ended up with VERY dry chops!
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Cooking Level: Expert

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Reviewed: Feb. 20, 2011
i added 1/4 red onion and a extra garlic clove, also just to add a lil extra tang to it i put 1tbs apple cide3r vinegar and it was amazing!!!
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Cooking Level: Expert

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Reviewed: Feb. 14, 2011
I didn't love the sauce...neither did my kids.
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Photo by j.e.dore

Cooking Level: Intermediate

Home Town: Healdsburg, California, USA
Living In: Coronado, California, USA

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Displaying results 31-40 (of 217) reviews

 
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