Reviewed: Jun. 6, 2012

This was easy and delicious! My husband and I both loved it and it took me (maybe) 10 minutes to prepare. I did brown the pork chops before putting them in the slow cooker, but that is just my preference. Thank you for this wonderful recipe!

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Reviewer:

BERGMCJ

Reviewed: Jun. 1, 2012

Delicious sauce! Easy slow-cooker recipe, and the only thing I adjusted was to add a little more garlic. Great option!

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Reviewer:

MeAspiringCook

Cooking Level: Beginning

Reviewed: May 11, 2012

These pork chops were quite good. I made them with all of the ingredients, but we got home too late to slow cook them. So, I marinated them for an hour and we grilled them. They were very yummy! If I were to grill them again, I would marinate them longer and cook them on aluminum foil instead of on the grate because the brown sugar burned them pretty quickly. We will be having these again and I will try them as a slow cooker recipe as well!

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Reviewer:

Melody

Reviewed: Apr. 22, 2012

I liked that this is made out of ingredients I usually have on hand. However, it mostly tasted like ketchup and it did not have an Asian flavor like I was expecting. We both agreed to never make it again.

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Reviewer:

theparsley

Reviewed: Apr. 20, 2012

This rating is for the recipe as written. Far too little liquid for a 4 hour crock pot recipe and WAY too salty. Liquid didn't even cover the tops of 1 inch chops. In the end it was edible but needs lots of tweaking before I would make this again. PS. People need to stop rating reviews based on their modifications and just rate the recipe as written. Nearly every 5 star on here added ingredients or changed the recipe.

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Reviewer:

Kingflint

Reviewed: Apr. 16, 2012

This was so easy and absolutely wonderful! Followed the recipe except for the soy sauce - only used 1/4 cup since other reviewers were concerned about the salt. Glad I did - there was plenty of sauce and it tasted amazing! The ground ginger really gives it that Asian flair. Had to thicken the sauce with a little flour since the pork chops released a good amount of liquid when cooking. All 6 huge chops fit in a single layer in the bottom of my large oval crock pot and they were done after 4 hours on low. Served it with white rice and fresh green beans and everyone raved about it. This recipe is definitely a keeper - prep was quick and easy, then you set it and forget it for a wonderful meal.

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Reviewer:

spittykitty

Home Town: Houston, Texas, USA

Living In: College Station, Texas, USA

Reviewed: Apr. 10, 2012

Great, but a little dry. Reduce cook time to 4.5 hours. added fresh mushrooms, pineapple juice and crushed pineapple. Also 1/8 cup catsup and 1/8 cup sweet chile sauce.

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Reviewer:

Baker Ray

Reviewed: Apr. 9, 2012

Our family liked it. I think I have heard Hoison sauce called Chinese catsup. Based on another recommendation, I used hoison sauce in place of catsup. I used half light soy sauce. For us, 4 1/2 hours was a bit long and the pork chops were starting to dry out. I also added a bit of pineapple juice towards the end based on someone else writing that they had added pineapple. Also added a little rice vinegar. I will definately make this again because even though we changed some of it, we liked the flavor and having another slow cooker recipe.

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Reviewer:

jakesjag

Reviewed: Apr. 9, 2012

Pretty Good. have a recipe from a long time ago from a Phillipino friend that's very similar, it also has pineapple and onion added. Otherwise they're very similar tasting. With the recipe I have, you brown the chops, then the onion, add the garlic and some chicken stock, and simmer over a low to medium flame for about 2 hours. Crock pot's easier.

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