Peking Pork Chops Recipe
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Peking Pork Chops

By: Lynda McCormick  
"I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles."

Rating: This weblink has been rated 188 times with an average star rating of 3.9 Read Reviews (159)

Rate/Review | 3,559 people have saved this

Prep Time:
15 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 thick cut pork chops (1 inch)
  • 1/4 cup brown sugar
  • 1 teaspoon ground ginger
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 1 clove garlic, crushed
  • salt and pepper to taste

Directions

  1. Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 6.3g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by CAIROTAIVA 
Being of chinese descent, as well as the daughter of two very well known chefs, it is hard to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by JOSIE 
I guess I have some weird dissorder because for some reason it's almost impossible for me to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KAET 
This was really good. All I had was really thin chops, but they still came out nice and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Pretty good but as others have mentioned, the soy sauce (1/2 cup) is overwhelming. Still, to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by lnkmrry1 
Excellent!!My one and two year old's both loved this!! I added a splash of cider vinegar and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by KAREN325 
this was good, my family enjoyed it. the only thing i would do diffrently, would be to cook it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by SUZYSPINELLA 
This made excellent pork chops, I used the thick boneless center cut ones. 5 hours on Low was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2003 by MOM2TWINS 
I didn't know that I was out of soy sauce, so I substituted beer and left out the ginger. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by CARRIEZ 
This was very yummy. My picky and non-picky sons ate it. My oldest was disappointed when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by AMYNTEXAS 
I have made this recipe a few times and have always been pleased with the results. It is so... MORE

 
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