Peking Pork Chops Recipe
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Peking Pork Chops

By: Lynda McCormick 
"I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (205)

What to Drink?
Wine Riesling
Cocktail Black Label Mojito
Beer Beer
Chilled Non-Alcoholic Michigan Fizz
Prep Time:
15 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 thick cut pork chops (1 inch)
  • 1/4 cup brown sugar
  • 1 teaspoon ground ginger
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 1 clove garlic, crushed
  • salt and pepper to taste

Directions

  1. Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 6.3g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 18, 2005 by CAIROTAIVA   view full review
Being of chinese descent, as well as the daughter of two very well known chefs, it is hard to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 11, 2003 by JOSIE   view full review
I guess I have some weird dissorder because for some reason it's almost impossible for me to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 18, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Tender, moist and delicious! This was super easy and had a nice Asian flair to it - definitely...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by KAET   view full review
This was really good. All I had was really thin chops, but they still came out nice and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Pretty good but as others have mentioned, the soy sauce (1/2 cup) is overwhelming. Still, to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 7, 2003 by MOM2TWINS   view full review
I didn't know that I was out of soy sauce, so I substituted beer and left out the ginger. It...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 7, 2003 by SUZYSPINELLA   view full review
This made excellent pork chops, I used the thick boneless center cut ones. 5 hours on Low was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 28, 2006 by lnkmrry1   view full review
Excellent!!My one and two year old's both loved this!! I added a splash of cider vinegar and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 20, 2003 by CARRIEZ   view full review
This was very yummy. My picky and non-picky sons ate it. My oldest was disappointed when I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 16, 2011 by KAREN325   view full review
Did not like at all. Very dry and very salty. I even used low sodium soy sauce. Sorry, not a...

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