Very easy compared to tradional peking duck recipes, and very tasty. I added grated ginger and pieces of star anise into the cavity and used all the spice rub for the skin. A notes of caution, watch duck very closely when increasing heat (especially if using a convection oven). Didn't make the homemade plum sauce, instead heated 2 tsp. canola oil in saucepan until hot, then added 1 cup hoisin sauce (it will sizzle) and jusce of 2 limes. Usually, peding duck is served with "pancakes" for wrapping the meat - instead, I used lettuce leaves to wrap the duck, along with basil leaves & mint, then added the sauce - fabulous! Serve with fried rice or noodles.
Was this review helpful?
87 users found this review helpful
Very easy compared to tradional peking duck recipes, and very tasty. I added grated ginger...