Peggy's Broccoli Casserole Recipe
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Peggy's Broccoli Casserole

By: Oaksfan  Supporting Member (Click to learn more about Supporting Membership)
"I made this recipe by taking two other recipes, then adding and subtracting with my own ingredients. I took it to a friends and family picnic, and everyone loved it."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 1,225 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (10 ounce) packages frozen chopped broccoli
  • 1 (8 ounce) package cream cheese, softened
  • 2 eggs
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup bacon ranch dressing
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup chopped onion, or to taste
  • 2 tablespoons all-purpose flour
  • 2 cups shredded Cheddar cheese
  • 1 cup herb-seasoned stuffing mix
  • 1 tablespoon melted butter

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 2 quart casserole dish with cooking spray.
  2. Place the frozen broccoli into a large saucepan and cover with water, and bring to a boil over high heat. When the water has come to a boil and the broccoli is no longer frozen, drain in a colander set in the sink.
  3. While waiting for the broccoli to come to a boil, beat the cream cheese and eggs in a large bowl until smooth. Add the condensed soup, ranch dressing, sour cream, mayonnaise, onion, and flour; mix well. Stir in the drained broccoli along with the Cheddar cheese until evenly mixed. Pour into the prepared baking dish. Toss the dry stuffing mix with the melted butter, and spread evenly over the top of the casserole.
  4. Bake in the preheated oven until the sauce is bubbly, and the top is golden brown, 30 to 35 minutes. Let stand 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 756 | Total Fat: 57.2g | Cholesterol: 179mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by Can_It_Rachael Supporting Member (Click to learn more about Supporting Membership)
I was going to make my "regular" broccoli sidedish with lunch today but saw this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by Cowbird 
This would be a great recipe for Healthy Cooking to do a makeover on. I bet they could make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by Sharon 
I made this tonight and got hubby's ok to make it again. I probably will use all broccoli... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by GardenPotter35 
Good recipe. I did not use the Bacon Ranch dressing. I used cheese on top instead of stuffing. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by CATHYRAE 
Made exactly like the recipes states. I didn't like it at all - way too much "sauce" for such... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Alina 
I am giving it 4 stars because my family loved it, but I didn't care much for it. I thought it... MORE

 
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