Pecos Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Molly
Reviewed: Feb. 14, 2015
This was a good meatless dinner. I used all the ingredients, just served it differently. Because my DH isn't a huge fan of meatless, I added an extra can of chili beans to give the dish extra substance. Not exactly sure about the beans, I bought a can of Bush's® Chili Magic (15.5oz) and Brooks® Chili Beans (15.5 oz)and used the listed amounts of all the other ingredients. Because our 2-yr. old niece was eating with us, I had to use mild beans, otherwise I would have bought hot beans. I didn't mix the cooked pasta in the dish as I knew there would be leftovers. So instead, I served the beans mixture over mini penne pasta. This is how I would do so, again. I pulled a small portion out for our niece and then added cayenne pepper to ours. I thought the non-cayenne pepper was good but we really enjoyed the spiced up version. Cottage Cheese, fresh strawberries and French bread were served with the dish. We have plenty of leftovers for lunch today.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Aug. 8, 2011
Been making this for years, it's a great easy dish. I've always spiced it up with some extra chopped red chilies and also cover with shredded cheddar.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Papa77

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 10, 2008
I've made this for years, but with a few different variations. 1st and most importantly, I put ground beef in mine along with 1 chili seasoning for every lb. of beef. 2nd, loads of cheddar chz. 3rd, I prefer the texture of the rotini noodle to elbow macaroni. Then I top it off with extra cheddar and some hot giardiniera. I find this to be a much more satisfying meal. I usually make enough to be frozen and reheated at a later date. P.S. ALL my friends RAVE about this! I guess what I really transformed this into is a glorified chili but it's AWESOME.... ENJOY!!!!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by pjoy222

Cooking Level: Intermediate

Home Town: Antioch, Illinois, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 20, 2008
It was pretty good. Tasted like it was missing something though.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Home Town: Mount Airy, Maryland, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Souper Skillet Pasta

See how to make this quick and easy dinner.

Creamy Tomato & Tuna Penne Pasta

See a pasta dish that's based loosely on a classic diner lunch combo.

Pasta with Fresh Tomato Sauce

This delicious pasta dish comes together in just minutes.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States