Recipe by Dianne VanHuss
"A fast dish to prepare when you are short on time, but still need to provide a hot, nutritious meal."
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green bell pepper, chopped
1 (8.75 ounce) can
whole kernel corn, drained
1 (15 ounce) can
chili with beans
ground black pepper
Been making this for years, it's a great easy dish. I've always spiced it up with some extra chopped red chilies and also cover with shredded cheddar.
I've made this for years, but with a few different variations. 1st and most importantly, I put ground beef in mine along with 1 chili seasoning for every lb. of beef. 2nd, loads of cheddar chz. 3rd, I prefer the texture of the rotini noodle to elbow macaroni. Then I top it off with extra cheddar and some hot giardiniera. I find this to be a much more satisfying meal. I usually make enough to be frozen and reheated at a later date. P.S. ALL my friends RAVE about this! I guess what I really transformed this into is a glorified chili but it's AWESOME.... ENJOY!!!!
It was pretty good. Tasted like it was missing something though.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 88
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