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Pecos Pasta

SUBMITTED BY: Dianne VanHuss

"A fast dish to prepare when you are short on time, but still need to provide a hot, nutritious meal."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 ounces macaroni
  • 1 tablespoon butter
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can chili with beans
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

DIRECTIONS

  1. In a large pot of boiling salted water cook macaroni past until al dente. Drain well.
  2. Meanwhile, in a large skillet melt the butter or margarine and add chopped green bell pepper and chopped onion. Cook vegetables until tender. Add chili beans, corn, salt and pepper. Simmer on low heat for 5 minutes. Stir in cooked and drained macaroni. Cover and cook on low 5 minutes.
  3. Serve warm.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by HKWEDDLE
It was pretty good. Tasted like it was missing something though. MORE


 
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Nutritional Information
Pecos Pasta

Servings Per Recipe: 4

Amount Per Serving

Calories: 316

  • Total Fat: 9.8g
  • Cholesterol: 26mg
  • Sodium: 1293mg
  • Total Carbs: 49.4g
  •     Dietary Fiber: 7.7g
  • Protein: 11.9g

VIEW DETAILED NUTRITION

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