Recipe by William Anatooskin
"A tasty pecan/chocolate cookie that I have been making for many years."
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1 3/4 cups
1 1/2 teaspoons
instant coffee granules
packed brown sugar
1 1/2 cups
semisweet chocolate chips
Turned out nicely, but we could hardly taste the coffee flavor. I'll definitely try it again, but with more instant coffee granules., Turned out nicely, but we could hardly taste the coffee flavor. I'll definitely try it again, but with more instant coffee granules., Turned out nicely, but we could hardly taste the coffee flavor. I'll definitely try it again, but with more instant coffee granules.
These weren't too bad. I had some pecans that I needed to use, so decided that I'd try this recipe. I screwed up and added an extra egg (so added some more flour to try and counterbalance that out), and since I didn't have any instant coffee, I used some Bailey's instead. They had a great flavor, but weren't too different from most other chocolate chip cookies that I've had.
If you are looking for a chewy, fat chocolate chip cookie, this is it. Not thin and crispy or cake like - these are perfect. You don't taste the coffee - probably could leave that out. Thanks for a great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 65
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