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Pecan and Sour Cream Sandies

By: Laria Tabul  
"Pecan cookies glazed with lemon."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 171 people have saved this

 

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Original Recipe Yield 7 dozen
 

Ingredients

  • 1/2 cup chopped pecans
  • 2 1/4 cups all-purpose flour
  • 1/2 cup butter
  • 1 1/2 teaspoons baking powder
  • 1/3 cup shortening
  • 3/4 cup white sugar
  • 1 egg
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 1/2 cups sifted confectioners' sugar
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 1/2 cup chopped pecans

Directions

  1. Grind the 1/2 cup pecans in a blender, food processor, or food grinder.
  2. Combine the nuts with the flour and baking powder.
  3. In a separate bowl beat butter and shortening with an electric mixer for 30 seconds.
  4. Add the sugar and beat until fluffy. Add egg, sour cream and vanilla and beat until well mixed.
  5. Stir in the flour, baking powder and the ground nuts.
  6. Divide dough in half. Cover and chill at least 3 hours.
  7. Preheat oven to 375 degrees F.
  8. Work half of the dough at a time. Keep the other half refrigerated. Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with desired cookie cutter.
  9. Place on an ungreased cookie sheet and bake 7-8 minutes or until done. Remove from sheet and cool on a rack.
  10. To make lemon glaze: Beat 1 egg white until frothy. Add 1 1/2 cups sifted powdered sugar, 1 tablespoon lemon juice and a dash of salt. Beat well.
  11. Spread cookies with Lemon Glaze and sprinkle with nuts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 6.5g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2005 by LOULOUGIRL 
great recipe will use again great for showers! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by KJKitchen 
These did not turn out well. The flavor was mild/boring, the dough very sticky even after... MORE

 
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