Giving it a four because I changed it in use, but it's a good recipe. This being said, I made some changes based on the other reviews. I cut the sugar in half, replacing it with an equal amount of ripe bananas. I used 1 less egg, and I used low-fat sour cream instead of regular sour cream. In doing so I ended up with a lower fat, lower sugar bread, that because I used the ripe bananas, was very moist and just the right sweetness. It came out very, very good this way. Hope this helps.
Was this review helpful?
9 users found this review helpful
Giving it a four because I changed it in use, but it's a good recipe. This being said, I made...