Pecan Turtle Pie Bars Recipe - Allrecipes.com
Pecan Turtle Pie Bars Recipe
  • READY IN hrs

Pecan Turtle Pie Bars

Recipe by  

"If you like turtles, you will like these pecan pie bars."

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Ingredients Edit and Save

Original recipe makes 36 bars Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  2. Beat white sugar, butter, 1 teaspoon vanilla extract, and pinch of salt together in a bowl until smooth; add flour and stir until dough forms. Press dough into the bottom of the prepared baking dish.
  3. Bake in the preheated oven until edges are lightly brown, 15 to 17 minutes. Cool crust completely.
  4. Whisk brown sugar, corn syrup, eggs, remaining vanilla extract, and 1/4 teaspoon salt together in a bowl; add pecans and stir to combine. Pour brown sugar mixture over cooled crust.
  5. Bake in the oven until golden brown and filling is set, 25 to 30 minutes. Cool to room temperature; cut into 36 bars. Place bars in refrigerator until cold, about 1 hour.
  6. Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Set cold bars on waxed paper and drizzle melted chocolate over the top.
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Footnotes

  • Cook's Note:
  • As an alternative to drizzling bars with chocolate, you can dip each bar into chocolate and cool on waxed paper.
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Reviews More Reviews

Oct 03, 2014

The first time I made these I didn't have Choclate Chips... But I made them anywy... They were fabulous... I took them to work and they were gone in minutes... The second time I made them (because the office requested them again)I made sure that I had the chocolate to drizzle on... and they were SPECTAULAR! They went in seconds... These were easy to make and fun to do... You have to try these...

 
Oct 16, 2014

Really great recipe. Very yummy. The only thing I think the filling needed was a pinch more salt and since they were very thin, I would personally prefer to make 1.5x the filling ingredients next time.

 

2 Ratings

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Nutrition

  • Calories
  • 123 kcal
  • 6%
  • Carbohydrates
  • 17.1 g
  • 6%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 55 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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