So after reading all of the recommendations, I used 2 c. flour, 2 c. chocolate chips and 1 1/2 c. pecans per numerous recommendations. This is in addition to doubling the butter/brown sugar mix. As a result they were a total bust. Buy doubling the brown sugar/butter mix it just seeps into the crust making it way too sweet, its like eating straight sugar...yuck! And I LOVE anything sweet or chocolately. Also, by using 2 c. of chocolate chips its just way too much chocolate, it takes away from the rest of the dessert. Should have just followed the recipe and avoided the recommendations. Waste of money on my part.
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So after reading all of the recommendations, I used 2 c. flour, 2 c. chocolate chips and 1 1/2...